Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (18850296)

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Slow Cooker Cheese Steaks

Reviewed: Feb. 29, 2012
Everyone loved them! I didn't have red wine vinegar on hand so I used dry white wine vinegar instead. I used thawed frozen peppers and onions to save in slicing but next time I will definitely use fresh. My husband said it was a tad bit dry so with the leftover juices I plan on making a super thick gravy to drizzle over each one after they come out of the oven.
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1 user found this review helpful

Oatmeal Cookie

Reviewed: Nov. 14, 2011
These are awesome! They go down so smooth.
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3 users found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Aug. 29, 2011
So good...always looking for flavorful, easy ways to prepare chicken. My fussy kids even liked this. Served over rice for a super easy dinner.
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1 user found this review helpful

INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Aug. 24, 2011
Loved them! Couldn't find raspberry chips locally and didn't want to order them online so I used 2 tsp of raspberry extract like another reviewer said. Added semi-sweet chocolate chips to the last cup of batter and they were awesome.
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18 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 13, 2011
Perfect! Super easy too!
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1 user found this review helpful

Ugly Duckling Cake II

Reviewed: Aug. 9, 2011
Very simple! Wasn't sure how long to cook the topping so I waited til it boiled a bit. Can't wait to give pineapple a try! Had it warm this evening and will try it cold tomorrow.
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2 users found this review helpful

Hoagie Bake

Reviewed: Jan. 29, 2011
Have made this several times. The first time I used the eggs but haven't since and it's perfect without them - we actually prefer it without them. I switch up the meats + add more or less of some and sometimes use garlic flavored crescents. The possibilities are endless.
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Jan. 11, 2011
Wonderful! I made a slight change - omitted the water and used beef broth instead as I had some in the fridge that needed to be used up. I also did everything on the stove and it was fantastic. However, after setting in the pan a half hour after dinner the gravy was very salty as compared to eating it right away.
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1 user found this review helpful

Jambalaya One Dish

Reviewed: Sep. 20, 2010
This was a hit especially with my super fussy teen who said it was the best rice dinner I have ever made! I served it with extra picante sauce on the side so they could add more if they wanted to. I will be making this again for sure.
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3 users found this review helpful

Brazilian Lemonade

Reviewed: Jul. 31, 2010
Awesome! Not too sweet not to tart. Wasn't sure how much ice to blend so I only added 3 ice cubes then served poured over additional ice.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 5, 2010
This is the only way my picky kids will eat fish (besides fish sticks of course)! It doesn't need to brown on the top for them, they love it either way as do I. It's perfect for summer dish when you don't want to stand over the hot stove cooking. We served with a cold pasta salad loaded with veggies!
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No-Fuss Rice Pudding

Reviewed: Nov. 22, 2008
I will never buy store bought again as this was just too easy and way to good.
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Hamburger Vegetable Soup

Reviewed: Nov. 22, 2008
This was awesome! I doubled it thinking to feed my family of 6 + 2 extra kids the original 4 serving size wouldn't be enough but it would have been plenty..LOL We now can get another meal out of it though. Didn't have fresh veggies on hand so I used a can of corn, peas and green beans drained really well.
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1 user found this review helpful

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