Sister Beth's Carrot Cake
This is the first carrot cake I've made, and I don't need to keep looking! This cake is so delicious! I followed the recipe, omited nuts, baked in a glass 10x13 for 53 min and was glad I checked it when I did. It would have been dry if left for the full hour. The cake is moist, light, and so full of healthy fiber! I did end up doubling the frosting recipe. It didn't look like enough, and I really love cream cheese frosting ;)
Next time, I'll add more spices to get a spicier cake. I'd also like to try some golden raisins!
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Jun. 17, 2014