Sabrina De Paulo Recipe Reviews (Pg. 2) - Allrecipes.com (18850239)

cook's profile

Sabrina De Paulo

Reviews

Menus

 
View All Reviews Learn more

Black Magic Cake

Reviewed: Oct. 21, 2005
I decided to make this into a bundt. I used a silicone bundt pan & baked the cake for 45 min. I also added a 1/4 cup of Kirsch (cherry liqueur) to the batter instead of the vanilla extract. My husband (who is rather picky about cakes) loved this. I'll be making this one again! UPDATE: I have made this one dozens of times since & I've added pretty much every liqueur to it. I've also made this into a two layer w/ seedless raspberry jam in the middle and a buttercream frosting. Heaven!
Was this review helpful? [ YES ]
181 users found this review helpful

Pinwheel Meatloaf

Reviewed: Nov. 13, 2004
I have made this meatloaf twice already & it comes out perfect each time. You'll love the way it looks when you slice it (for chefs who like to add a little flair to their meals!). I added a little cilantro to the meat mixture as well as some cayenne. I also added to thai chilies to the spinach mixture (we love spicy food in our home!).
Was this review helpful? [ YES ]
3 users found this review helpful

Creme Brulee French Toast

Reviewed: Nov. 13, 2004
This came out tasting great! However, next time I will reduce the eggs by 2. The texture was rather "gloppy", at best. Also, I used cinnamon raisin bread (texas toast) instead of french bread & added some maple syrup to the batter. Be careful of oven temps! My oven is at least 25 degrees over & the creme brulee part was a bit burnt (but still tasted good!). Will definitely try this one again. You'll love the way it makes your home smell!
Was this review helpful? [ YES ]
1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Sep. 24, 2004
This was a hit in my home! I have never made this before & it was so easy! I decided to boil the sweet potatoes instead of baking. Also, my husband is allergic to pecans so I subsituted them w/ walnuts. I will try almonds next time. I also subsituted the white sugar with plantation sugar. This is a recipe I will be using again and again in the years to come!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-24 (of 24) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States