This came out quite good, after I changed a few things. First, I browned the bacon (I used Turkey Bacon - less fat!) in a large Dutch oven. After removing the bacon with a slotted spoon, I tossed in the onions with a bit of flour for about 2-3 minutes. I also added a few chilies (We love spicy food). Then I added carrots, bell peppers, celery and potatoes with the broth, and I also added some thyme and sage with the salt & pepper and simmered it for about 15 min until tender. Then I added diced ham, the creamed corn, and a can of peaches & cream corn for more extra corn flavour. As well, instead of milk, I added one can of evaporated milk. To make it thicker, I used a bit of soup base with cornstarch - works better than flour. Add the bacon last and heat through. It came out great!!!
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This came out quite good, after I changed a few things. First, I browned the bacon (I used...