TAZMOMMY Recipe Reviews (Pg. 1) - Allrecipes.com (18850196)

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Rhubarb Strawberry Jam

Reviewed: Jun. 29, 2013
Wanted a jam that was a bit tangy. So I reduced the sugar to 1 1/2 cups and added an extra cup of the rhubarb and a bit extra jell-o. I also prepared it for regular canning, boiled it on high instead of low. Turned out perfect. I ended up with 6 half pint jars. I don't think that it will last very long around our household. This is the best! Thanks.
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3 users found this review helpful

Simple Baked Apples

Reviewed: Apr. 14, 2008
This was great! I did leave out the milk and added a crumb topping (flour, sugar and butter)the last 20 minutes of cooking.
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1 user found this review helpful

Chocolate Mayo Cake

Reviewed: Apr. 14, 2008
Not so great. I was very disappointed.
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Ultimate Breakfast Casserole

Reviewed: Apr. 14, 2008
This is a great recipe. I used sausage instead of ham. I made this for a large group and everyone loved it.
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4 users found this review helpful

Christmas Strawberry Bread

Reviewed: Mar. 11, 2008
Right out of the oven, this was way too sweet. I love sweet foods, and this was just too much. I was about to toss the bread the next day, but instead tried more of it. It was much better on day two and three. We didn't have any left on day three. I agree that the bread needs to be cooked a bit longer. I also used sugar instead of flour to prepare the pans. It makes the crust a bit crispy.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 11, 2008
With all the review, I expected it would be the best salad dressing - but it wasn't. It good, but not great.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Mar. 10, 2008
I cooked this in the oven, instead of the grill. It couldn't have been better. My kids who don't like anything wanted more. This was one dinner where we didn't have any leftovers.
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Easy Corn Pudding

Reviewed: Mar. 10, 2008
This is very tasty. I drained the water from the can corn. The recipe didn't say one way or the other. I also cooked it longer until the edges were browned. This is one the kids want third helpings.
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Grandma Johnson's Scones

Reviewed: Mar. 9, 2008
Wow!!! So easy, and so good. I added chopped dried cherries. When the scones came out of the oven, I poured a thin powdered sugar and water icing over them. They are better then the ones from the local bakery. I can't wait to try other variations.
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