frog69 Recipe Reviews (Pg. 1) - Allrecipes.com (1885012)

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Zucchini Brownies

Reviewed: Aug. 4, 2012
Didn't frost these as I dislike frosting. The brownie was very fudgy and suprisingly good. The texture was different. Not bad, just different. Will make again as I have a ton of zucchini to use and this is a nice alternative to other zucchini recipes.
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11 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 1, 2011
Not the best lasagna.
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20 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Dec. 28, 2010
I've never had sweet and sour meatballs that were this sweet. Will make again, but definitely using 1/2 cup brown sugar instead of full cup.
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4 users found this review helpful

Vicki's Hush Puppies

Reviewed: Dec. 27, 2010
These are really, really, really good.
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 9, 2010
These were so good. I think the melted butter makes the difference between this and my old recipe. Slightly crispy with a soft, fluffy interior. Very yummy.
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 22, 2009
I'm suprised at how many people gave this 5 stars. For the amount of ingredients, it's pretty mediocre.
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2 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 25, 2009
yum. i changed the serving size to cut the recipe in half and it was very good. I may make a loaf with walnuts to give to the folks. Very good
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2008
I love this recipe. Even the picky teenager cleaned his bowl. So good and so simple.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 25, 2007
I made this with Splenda sugar and brown sugar for baking, for my diabetic hubby. It was very good.
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2 users found this review helpful

No Bull Burritos

Reviewed: Nov. 13, 2007
It's more than a 'nice try'. If you look at the list of ingredients, it doesn't have a lot of spice. A pkg of taco seasoning goes a long way if that's what you're used to. Taste the meat mixture before you make the burrito's...add seasoning accordingly. This is a 15 minute recipe, it's not meant to be gourmet, but if you're looking for a quick, filling recipe, this is good. As the description says, it's a basic recipe. Jalapeno cheese, salsa, and sour cream make an excellent addition in my opinion.
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119 users found this review helpful

Pumpkin Parfait

Reviewed: Nov. 11, 2007
I made this for my hubby who is diabetic. I used 2 packages of Jello Sugar Free Cheesecake Flavored Pudding and used the entire 15 oz can of pumpkin and 12 oz can of evaporated milk instead of one cup of each. I also added an extra cup of milk. I don't have pumpkin pie spice so I used 2 tsp cinnamon, 1/4 tsp nutmeg and 1/8 tsp allspice. This set up great and I didn't notice an after taste. Good stuff!
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5 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Sep. 2, 2007
I've never had lentils and wanted to try them. My very picky 14 year old son liked it. I like this even better than my usual chili recipe. I did use the spicy V-8 and added cumin and chili powder. About 1 tsp each and a few dashes of Tabasco because I like a spicy soup. One thing that my son didn't notice was the 2 cups of raw spinach I chopped and added. It was very good.
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3 users found this review helpful

Chocolate-Filled Crinkles

Reviewed: Feb. 13, 2007
If you're a chocoholic like 1/2 the people in my office, you'll love these. I made them for an office potluck and I feel they'll disappear quickly. The thing I like best is even though you have the extra step of making the filling, they were still very quick to make.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 18, 2006
I will make this again, but not with ginger.
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1 user found this review helpful

Baked Linguine with Meat Sauce

Reviewed: Oct. 13, 2003
It was good, but I agree, too cream-cheesy. I'll make it again, but probably use a 3oz package of cream cheese and use low fat ricotta to lighten up the taste, otherwise it was too heavy.
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1 user found this review helpful

Baked Potato Soup I

Reviewed: Dec. 3, 2002
Really Good Soup. I garnished with shredded cheddar, crumbled bacon and green onions. It reminded me of the soup I get at Bennigan's. I microwaved the potatoes and used already prepared bacon to cut down on cooking time. It turned out terrific.
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16 users found this review helpful

Arrabbiata Sauce

Reviewed: Jun. 27, 2000
Wonderful recipe. It's got a great kick. So much better than just using a canned spagetti sauce. I used it along with the Braciola recipe submitted by Michele O. Excellent!!!!!!
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3 users found this review helpful

 
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