jennzy1 Recipe Reviews (Pg. 1) - Allrecipes.com (188499805)

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Chantal's New York Cheesecake

Reviewed: Jun. 15, 2014
This is the best NY style cheesecake recipe I have ever tried! I followed the suggestions of others such as room temperature cream cheese to start and leaving the cake in the oven to cool off and to avoid cracks. I didn't agree with some reviews that adding the flour made it taste "cakey". I will be making this one again and again!
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Southwestern Style Twice Baked Potatoes

Reviewed: Apr. 22, 2014
After reviewing all the comments I decided to try these for my Bunco night! What a hit! Thanks for sharing! And thanks for updating to agree the veggies should be cooked first! :)
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 27, 2013
This is a simple and delicious recipe! I have not used pumpkin in my cooking very much but this year there seems to be so many yummy recipes using pumpkin so I thought this would be a perfect starter for me. I made it exactly as instructed but put chopped walnuts on the top as other reviewer's suggested. The bread was just sweet enough and very moist. I might try raisins and nuts inside the bread next time and adding cinnamon sugar to the top. Side note: this made exactly 3 loaves so I put two in the freezer - other reviewers say this bread freezes well so we will see.
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Cabbage Rolls II

Reviewed: Oct. 9, 2013
I would have given this recipe 5 stars but for a couple of things. (1) the meat mixture is pretty bland so next time I will add something other than salt and pepper and (2) I changed the sauce and used tomato soup but still added lemon juice; none of the other sauce ingredients and it still was not enough. I read several reviews and followed the advice of boiling the whole head of cabbage first. This worked out very well. I also cut out the hard center of each leaf and this made for a perfectly folded "pouch". This is a great basic recipe that screams for your special touch and tweeks.
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Cake in a Mug

Reviewed: Sep. 28, 2013
I have seen the recipe on social media sites as well and couldn't wait to try it. I was VERY disappointed! This tastes TERRIBLE! I read several reviews before making this and agreed with several of them about using a whole egg in one mug of cake so I used a substitute (apple sauce) as suggested by another user. The first mug was burnt (I microwaved it for 3 1/2 minutes). The second mug I made sure to cook for less time (2 1/2 minutes) which left the middle of the cake gooey but the edges were done. The consistency of the cake and the flavor was very unpleasant. I do not know what others are saying about this being a great cake! Its terrible! I wasted a good box of cake mix and pudding mix!
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Gobble Up Granola Snacks

Reviewed: Sep. 11, 2013
This is a fantastic basic recipe. Like others suggested, I recommend switching the corn syrup for honey to cut down on the sweetness. I also took the advice of others to add several other ingredients to include sweetened shredded coconut, dried cranberries, raisins, and sliced almonds. I didn't measure my own ingredients so I'd say about 2 oz. of each. It takes a little bit to set up but these are really easy, really quick and tasty!
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Cream Cheese Bars II

Reviewed: Sep. 6, 2013
Tasty recipe especially if you're a daish lover, like me! I added an 8 oz. can of crushed pineapple (drained) to the cream cheese filling for added flavor. I imagine you could put other ingredients like nuts or chocolate instead for a crunchy or sweeter filling. I will make this one again for sure! Thanks for the idea!!
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