I substituted a few things based on what I had in my garden and what I didn't have in my pantry. I used jalapeño instead of red pepper flakes, used powdered ginger, added cilantro, and sesame seeds. It was delicious. I wouldn't recommend the jalapeño substitution unless you really like it hot! I think the cilantro and sesame seeds were good additions. I think fresh ginger would have made it even better. I am going to make it again today with bok choy from my garden. I also used coconut oil instead of vegetable oil
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I substituted a few things based on what I had in my garden and what I didn't have in my...