This was the first chicken pot pie I have ever made... also the first I REALLY liked. I had to use a can of cream of chicken soup plus water to equal about two cups instead of broth and added 1/4 tsp. each of rosemary, sage, thyme, chicken bouillon granules, poultry seasoning in with the chicken and veggies when cooking to give them some more flavor. I used French pastry pie crust. I didn't drain the chicken/vegs (only a little bit of liquid left anyway) This came out perfect! My husband said this was the BEST chicken pot pie he's ever eaten in his life. Spray the pie plate with cooking spray to keep the bottom crust from sticking. Thanks for this keeper! UPDATE: Made this with just some chix bouillion tossed into the ckn/veg cooking water, drained veggies as directed, no cream of anything soup, dried minced onion and celery flakes, added a 1/2 tsp poultry seasoning to sauce, used store bought frozen pie crust. Hubby said this is THE BEST EVER! I agree.
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This was the first chicken pot pie I have ever made... also the first I REALLY liked. I had to...