~TxCin~ILove2Ck Recipe Reviews (Pg. 9) - Allrecipes.com (18849896)

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~TxCin~ILove2Ck

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Jamie's Sweet and Easy Corn on the Cob

Reviewed: Jun. 16, 2012
This was so easy and it came out crisp and not mushy at all. I used frozen cut corn. I couldn't even taste the lemon juice. I thought it would make this bitter but all it did was make this fresh and crisp. Fabulous corn! Thanks for sharing your mother in law's great recipe.
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Big Game Grape Jelly Barbeque Ham Sandwiches

Reviewed: Jun. 15, 2012
Easy and tasty sandwiches. A little sweet and a mild barbecue sauce. I scaled this down to 2 servings and it was really good. I made the sauce and simmered it for about five minutes then added in mesquite shaved ham from the deli and let this simmer on low for almost an hour. The sauce was thin and watery though and I would have preferred a thicker stick to your ribs type sauce. This was simple and delicious and I would serve this to company. I'm not sure what sweet chili sauce is as I don't think they mean the asian type so I used plain ol' Heinz chili sauce it wasn't premium or anything just the original standard one. Very good! This is one of the better recipes I've tried for this. Thanks for posting I will use this again.
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Pittsburgh Chipped Ham Barbecues

Reviewed: Jun. 14, 2012
This was really simple to put together and used things I normally keep on hand. I used mesquite smoked deli shaved ham and mesquite liquid smoke. This had a bit of a bite and was tangy. I didn't care for the pickle flavor though. The sauce was runny and much too thin for my liking. This barbecue sauce had an off flavor like it needed something to balance it out. Overall it was alright but I probably won't fix this particular recipe again. Thanks for sharing though as I always love trying out a new recipe and dish!
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Awesome Korean Steak

Reviewed: Jun. 13, 2012
This was really easy and very fast in cooking time. Great for a weeknight as you prep one day and finish the next so it really doesn't take much time at all. We thought this was rather sweet though and my husband said it tasted like beef jerky. The flavor, not the texture or any reflection on my cooking abilities. :) I don't know whether or not I would fix this again as we liked it but it didn't make our favorites. The cut of beef was not as tender as I would have liked. I didn't have shallots so I used chives. Thanks for a nice meal, we enjoyed having something new and different.
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Buttery Cooked Carrots

Reviewed: Jun. 12, 2012
This was a huge hit here with my husband. I love carrots fixed any which way you can think of so they were a hit with me as well. Sweet and delicious. I only added a little salt to the mix since i was using unsalted butter. Thanks Beckie!
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Skillet Beef and Macaroni

Reviewed: Jun. 11, 2012
This was a man pleasing meal. It was pretty much standard midwestern goulash but my hubs liked it so much he just kept eating long after he was full. I only had a pound of beef, and added a little less than half a can of beef consomme when the liquid evaporated but the pasta wasn't quite done cooking. I thought this was just okay, but my man really loved this dish. Thanks Maxine!
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Mexican Style Corn

Reviewed: Jun. 8, 2012
This was a hit here. I used frozen ears of corn and boiled htem according to package directions then I mixed the unsalted real butter, light mayo, dry grated parmesan, and chili powder together and added a pinch of salt to it. My husband really liked this corn recipe enough to comment and have seconds! Thanks for posting this delicious recipe!
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Garlic Cheese Biscuits

Reviewed: Jun. 8, 2012
These were delicious. I was out of milk so I used cream and colby monteray jack shredded blend. These turned out light and fluffy and very tender and moist. There are none left. Thanks Brenda.
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Parmesan Crusted Baby Carrots

Reviewed: Jun. 6, 2012
Easy, delicious, and different. My husband raved over these. This from a man who loves his carrots as is plain and no frills. He had seconds and he even asked if I could make this for Thanksgiving instead of "those candied yams". So 5 stars because he raved. I liked them too but for me they weren't my favorite dish ever. I added a spoonfull of brown sugar to the butter as it melted and a sprinkle of salt.
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Easy Caramelized Onion Pork Chops

Reviewed: Jun. 6, 2012
This was a delicious easy to make dish. I used low sodium season all and didn't measure, just shook on what I thought it needed. I used a Texas sweet onion. I forgot to add the extra salt and pepper after turning these and glad I didn't as it didn't need it. The carmelized onions were wonderful and made this dish really flavorful. This took about an hour to make from start to finish. Thanks for the great dinner!
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Mini Sour Cream Biscuits

Reviewed: Jun. 6, 2012
Very light and fluffy, tender and moist inside. I made these as drop biscuits and they were fantastic. Thanks for the wonderfully fast and easy recipe!
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Jun. 2, 2012
Easy delicious hot little sandwich. I scaled this down to 2 servings and used full sized hamburger buns, I had enough spread for both of them. I used onion powder instead of fresh and I only had shredded colby jack cheese so that is what I used. This was simple and tasty. Thanks for posting this recipe.
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Golden Burger Spirals

Reviewed: May 30, 2012
This was an easy dish and good for a weeknight as it took only an hour from start to on the table. I used a little extra cheese on top as it was pretty skimpy otherwise. This was okay but we didn't like it enough to want to have it again. I thought the green pepper was too much for me and overall it was fairly bland and lacking. My husband said it was okay, but he really didn't want the leftovers. It was filling and a good way to stretch a pound of beef to feed a crowd. This paired with a mixed greens salad and dinner was complete. Thanks Lisa, I enjoyed trying out a new recipe.
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Pittsburgh Ham Barbecues

Reviewed: May 28, 2012
This was a great barbecue sandwich! Super tangy and a hint of sweet.I used mesquite smoked shaved ham for this. It turned out very saucy and needed a bit more ham to even it out. I cooked it and cooked it to see if I could reduce it some and get a better ratio plus I like a thicker sauce and this was thin. Good overall though and we'd eat it again.
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Tater Tot Hot Dish II

Reviewed: May 23, 2012
This was very tasty and a snap to put together. I mixed the cream of celery soup in with the meat and spread the mushroom over the top of the tater tots and topped it with cheddar cheese slices then added the french-fried onions on top. I only used a lb of beef, how ever many tots it took to cover the top, and used the full cans of soup undiluted. It seemed to come out a bit salty for some reason even though I cut back the salt to less than 1/2 tsp. Easy recipe. Very filling. Man hearty. Thanks!
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Honey Butter Spread

Reviewed: May 23, 2012
Just like Grandma used to make. This brought back fond memories. Super easy to make and delicious! Thanks Ruth!
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Fluffy Biscuit Muffins

Reviewed: May 23, 2012
Very fluffy, very easy, moist inside, crispy tops, and very tasty. No rolling required. This was a dense biscuit perfect for splitting in half and picking up to eat. It did not crumble at all! These would be equally great with gravy too. I used light mayo and it worked out great. Thanks Virginia, these are as easy as Bisquick/package mix and I could even say I made them "from scratch".
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South-of-the-Border Scrambled Eggs

Reviewed: May 22, 2012
Very delicious! Moist eggs. I used onion powder, mild hatch green chiles (canned), and Julio's salsa for the tomato. Julio's chips too. This is perfect for using up those broken pieces at the bottom of the bag. I didn't have any ham. It is easy to fix a pan full at once and feed a crowd or scale down to only a couple servings. Easily adaptable to whatever you have on hand.
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Becki's Oven Barbecue Chicken

Reviewed: May 21, 2012
This is delicious. A tangy mustardy vinegary zippy sauce with a little sweet too. I used this to make a barbecued chicken pizza so I cooked everything on the stovetop and simmered the chicken in the sauce. I used boneless breasts that I cut into strips. Excellent recipe!
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Banana Nut Quesadilla Wedges

Reviewed: May 21, 2012
This made a wonderfully sweet and easy treat. I was looking for something breakfasty when I found this recipe and while this is more desserty it could work either way. This came out crisp and crunchy outside from the carmelized sugar and ooey gooey inside, so they can be a little messy. I had a couple of banana slices fall out when removing this from the skillet so maybe letting it cool some would have helped. I did let this stand for a couple of minutes before cutting so the peanut butter would thicken back up some as hot PB can be runny. Slice the bananas thin though as a couple of my thicker slices were all hot mush and I didn't like that texture at all. I used 6 inch tortillas as usual. Serve this with vanilla ice cream or whipped cream for a really great treat!
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