Not really chili, this is chili mac and it's good. By adding more pasta and liquid (broth, water, tomato juice, etc.) you could stretch this out for a bigger pot. You could also add in more beans if you like more, This is a very versatile and easily adaptable recipe. I enjoyed this quite a bit. My husband did not like it at all. It did have a little afterburn and the chili powder seemed a bit strong. I used beef consomme and added in some black beans as well, a little less than half a can, since they were leftover in my fridge. I will happily eat the leftovers on this meal. Thanks Jeanne.
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Not really chili, this is chili mac and it's good. By adding more pasta and liquid (broth,...