SIMPLYSIMPLE Profile - Allrecipes.com (18849888)

cook's profile

SIMPLYSIMPLE


SIMPLYSIMPLE
 
Home Town: San Rafael, California, USA
Living In:
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 32 reviews
Broccoli Chicken Casserole II
Wow! Too funny! As I come to write a review, I notice that the recipe asked for THREE (3) cans of soup, but I only used ONE (1) can. OMG...! I can't imagine if I used what it asked for (3 cans)! I used cream of "mushroom" nonetheless and ONE (1) can was plenty with the amount mayo, curry powder and lemon juice it called for. Would have been way too soupy if I used the 3 cans it asked for. It was perfect and incredibly good! Husband hummed which means its REALLY REALLY good! - Instead of boiling the broccoli, I steamed the broccoli. - Instead of using chicken breasts, I boiled chicken legs and thighs then removed skin and bones. Instead of cutting into pieces, I just pulled apart pieces. - Steamed white rice and served the casserole over the rice.

0 users found this review helpful
Reviewed On: Jun. 28, 2010
Pork Chop and Feta Skillet
Wow! This was fantastic. I actually took all the ingredients (just one lemon tho and more olive oil than recipe asks for) and blended them in a zipblock and let the porkchops marinate in the bag for a couple of hours. Then I cooked the dinner according to the recipe and added all the ingredients all over again to the meat in the pan (less one lemon). I minced the garlic, rosemary and basil and it turned out like a pesto, then rubbed it on top of meat. My husband raved about this meal as did I! It was sooo good. I think the marinating the pork made a huge difference!

12 users found this review helpful
Reviewed On: Aug. 24, 2007
Cocktail Meatballs IV
Yah Baby!!!! I took others' advise and just bought frozen meatballs! I put them in a crockpot along with the recommended ingredients and (and a tiny bit of worcestershire sauce) in four hours they were ready to bring to the party!!! OMG! Sooooo good.....! The hit of the party - no doubt!!!

0 users found this review helpful
Reviewed On: Aug. 20, 2007
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States