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Japanese Ginger Salad Dressing

Reviewed: Sep. 4, 2013
This is NOTHING like the dressings in the restaurants. First of all, those dressings aren't oil based, so this doesn't have the right consistency. Secondly, it has WAY too much soy sauce. I tried cutting it with some sugar, but it's still all I can taste. This might be ok as a marinade, but truly awful as a salad dressing, especially if you were expecting the tangy, orange-y dressing they serve in steakhouses.
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