SKWENTUS Recipe Reviews (Pg. 1) - Allrecipes.com (18849859)

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Refried Beans Without the Refry

Reviewed: Jul. 24, 2012
perfect with the salt reduced! Mine only needed 7 hours, but that really depends on your slow cooker.
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Refried Beans Without the Refry

Reviewed: Jul. 24, 2012
Good, but too salty for my taste, and I even used kosher salt. Next time I'll use 3 teaspoons. I cooked mine for 7 hours on high in a relatively new 6 quart cooker, and the doneness was perfect.
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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Feb. 7, 2009
This recipes is good, except it calls for way too much pasta - this is why most reviewers may have called it bland. I only used about 8 ounces, vs. the 16 in the recipe, and the pasta to veggie ratio was still way too high. I also took other reviewers suggestions and added sauted garlic, onion and red pepper flakes. I would make it again with less pasta.
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Shortbread Cookies III

Reviewed: Jan. 31, 2009
These are very good, and egg-free (food allergies in my family.) I did a few with strawberry jam in the center, and those were the best.
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Chocolate Nuggets

Reviewed: Jan. 31, 2009
My little boy is severely allergic to eggs, so I'm always on the lookout for egg-free recipes. My family and co-workers raved about these.
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