SKWENTUS Profile - (18849859)

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Recipe Reviews 4 reviews
Refried Beans Without the Refry
Good, but too salty for my taste, and I even used kosher salt. Next time I'll use 3 teaspoons. I cooked mine for 7 hours on high in a relatively new 6 quart cooker, and the doneness was perfect.

1 user found this review helpful
Reviewed On: Jul. 24, 2012
Penne Pasta with Cannellini Beans and Escarole
This recipes is good, except it calls for way too much pasta - this is why most reviewers may have called it bland. I only used about 8 ounces, vs. the 16 in the recipe, and the pasta to veggie ratio was still way too high. I also took other reviewers suggestions and added sauted garlic, onion and red pepper flakes. I would make it again with less pasta.

1 user found this review helpful
Reviewed On: Feb. 7, 2009
Shortbread Cookies III
These are very good, and egg-free (food allergies in my family.) I did a few with strawberry jam in the center, and those were the best.

4 users found this review helpful
Reviewed On: Jan. 31, 2009

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