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Mocha Ricotta Creme

Reviewed: May 23, 2005
I made the recipe without espresso powder or chips, added more splenda and whipping cream, then whipped it in the blender. It was okay but the consistancy was still a little gritty. I decided to add a few ice cubes and make a little icy drink and it was much better that way. I will do this again anytime i am craving a starbucks frapaccino!
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1 user found this review helpful

Real Texas Chili

Reviewed: May 23, 2005
I was a little hesitant to eat this chili once it was done...I'm used to red chili and it didn't look very good, but it was sooo good! I went back for seconds and my boyfriend loved it! For my second helping I added shredded cheese and sour cream and it was even better! I am on a low carb diet and it was a good alternative to my beloved chili. Thanks so much for this recipe, I am sure to make it again!
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23 users found this review helpful

Egg and Cheese Puffs

Reviewed: May 18, 2005
I love this recipe! I added extra cheese and just a pinch of chopped onion to the milk and egg mix and it came out fabulous! I ate it with cold sour cream, just a suggestion.
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18 users found this review helpful

Buffalo Chicken Rolls

Reviewed: May 18, 2005
this recipe was good, my boyfriend went crazy over it. I didn't have any toothpicks, so i didn't roll them up, i just pounded them and laid the provalone to melt on top. it was good and i would make it again.
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1 user found this review helpful

Blackened Chicken

Reviewed: May 7, 2005
this recipe was good, except there was one spice that i didn't like so much, i haven't figured it out yet, but other than that it was very good.
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 27, 2005
my fiance went insane over these. i altered the recipe by adding twice as much sour cream and cheese, and added chili powder (for color if not flavor) and i would recommend using smaller tortillas than 12 inch. they were good, not my favorite. i am a bit more critical about mexican food since i am from a mexican family and i'm pretty picky. i would totally recommend this recipe to anyone.
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Mexican Corn

Reviewed: Apr. 27, 2005
so good! we had it as a side as well as a dip for tortilla chips. thank you so much for this recipe.
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