JPhilipps Recipe Reviews (Pg. 1) - Allrecipes.com (188497712)

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Japanese Zucchini and Onions

Reviewed: Sep. 4, 2013
Simple and Delicious! Made as directed and now THIS is how I use up all my extra garden squash! Have made it several times and sometimes keep it as a side dish or add some leftover chicken and toss with pasta or rice depending on what's on hand , Thank you !
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Tzatziki Sauce

Reviewed: Sep. 4, 2013
Made this recipe as directed the first time and did not like it! Went back at it again with some changes the second time around. Used sour cream instead of yogurt as I prefer the flavor and texture of the sour cream. Doubled the cucumbers called for , salted and strained them overnight in a colander to get rid of the excess water. Used the measurements above for the other ingredients (added extra garlic too). Mixed the sour cream, dill, olive oil, lemon juice , garlic and pepper in a bowl with a spatula and after well mixed , folded in the cucumbers last. Chilled and enjoyed over several days with pita, chicken , crackers and anything else we could find to put it on or dip into it ! Thanks for giving a jumping off point for a great sauce
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Apple Crisp II

Reviewed: Sep. 4, 2013
Was looking for a good way to use up a mixed batch of apples picked from a local farm and this was a simple delicious dish! The changes i made were ; Added 1/2 tsp nutmeg and allspice, cut the white sugar to about 1/4 cup and skipped adding any water. The dish came out delicious and still plenty sweet without taking away from the flavor of the apples, thank you
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