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Chocolate Chocolate Chip Cookies II

Reviewed: Jul. 11, 2006

These were just plain delish!! Everyone loved them. Not cakey, kind of flat and gooey. I cooked for 8 min when I dropped them by the teaspoonful. These will be in my recipe box for sure.

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0 users found this review helpful

Beth's Portobello Mushroom Burgers

Reviewed: Mar. 7, 2006

My husband and I loved this recipe and will definately be making it again. I did add a thick slice of vidalia onion that I had sauteed in butter on both sides until well browned and softened. My addition made the sandwich a bit on the tall side, but delicious to eat!

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33 users found this review helpful

Curried Carrot Soup

Reviewed: Mar. 7, 2006

If I could have given it a 3 1/2 I would. I liked it for being different, but didn't love it. If you really like curry, you should give this one a try. It was nice to try a different carrot soup, rather than the more traditional. Not sure that I'd make it again.

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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Feb. 15, 2006

This was a very good peanut butter cookie. I have had better only once and I never got the recipe! So I've been searching for my favorite peanut butter cookie. I would definately try this one again. The kids and friends loved them. I froze half of the batch for a later date. I changed the peanut butter to 1 1/2 cups as did others. That worked out very well. I also used 100% whole wheat flour instead of white as I do with all my baked goods. Finally, I cut the white sugar by 1/4 cup, this always goes unnoticed.

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1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Jan. 7, 2006

My family really liked this recipe. I did however make several alterations to keep it from being a bit bland. I like dishes with plenty of flavor and of course garlic is a must of me. Here are some changes that I made and it worked out great. I pounded out the chicken to an even thickness. Added 2 cloves crushed garlic to the green onions and butter. I grated probably 3/4 of a cup of fresh parm. Added salt and pepper along with the italian seasoning to the fresh grated parm cheese mixture. Instead of 1/2 C milk, I did 1 C of a milk and sour cream mixed. I mixed with more sour cream than milk just as long as it totalled 1 Cup. I added a pinch of cayanne pepper and salt to the milk mixture during the simmering phase. I put the whole 10oz pkg of frozen spinach and I also added to that a whole package of sauteed mushrooms that I had sauteed in butter and salted. I also substituted the pimentoes for roasted red peppers as did someone else in the reviews. I ended up putting in about 1/2 cup of chopped roasted red peppers in with the spinach and mushrooms. Because there was plenty of vegetables in the mixture, I didn't serve with a side dish of veggies, just a side of herb roated potato pieces. Yum.

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332 users found this review helpful

Curry Pasta Salad

Reviewed: May 19, 2000

This is a delicious recipe. I reccomend it highly. I made it twice in two weeks. I tried it with orzo and it was really good. I did find that I needed to double the quantity of the curry dressing that you mix in for my own liking.

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22 users found this review helpful