sadutton Profile - (188496825)

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Member Since: Sep. 2013
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Recipe Reviews 5 reviews
Chewy Peanut Butter Chocolate Chip Cookies
These cookies were a huge hit at work! They came out wonderfully chewy and tasty, and stayed moist in a tin (with a piece of bread) for a good week. Followed the recipe, except that I used crunchy natural peanut butter. One thing I would like to try next time is to use smaller chocolate chips--to get a more even distribution of chocolate. Or maybe even some big chips and some little ones!

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Reviewed On: Nov. 20, 2014
Mississippi Mud Cake III
I liked this recipe, though I can't comment on how it is when made exactly as written. I substituted half the butter for applesauce and made a chocolate glaze out of granulated sugar, vanilla, hot chocolate mix, and butter and drenched the top of the cake in it. I also made it in a casserole dish. Brought it to a party and people liked it! Wasn't the best cake ever--I think the cake itself needed more flavor...though I'm not sure what I should adjust for that. More chocolate? Or maybe the applesauce did something? Anyways the cake was fluffy yet moist and good, especially with the addition of the glaze. I can also see how cherries would be yummy in here, as one previous reviewer suggested.

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Reviewed On: Mar. 29, 2014
Sugar Cookie Glaze
This recipe tasted way too much like confectioner's sugar and was very runny. It works best as a glaze to be spread all over something--it doesn't hold shapes. Well, I guess I should have gotten that from the fact that it is called a "glaze" and not "icing" or something. Anyways, I played around with the proportions and added a little cornstarch for thickness. I also added orange extract, vanilla, and orange juice and it turned out well, but I wouldn't really consider what I ended up with to be this recipe!

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Reviewed On: Dec. 18, 2013

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