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Slow Cooker Roast Beef

Reviewed: Sep. 5, 2013
Added 2 cups water mixed with 2 tsp beef base. Trimmed fat off roast before putting in crock pot. Replaced Lipton onion soup mix with a sprinkle of onion powder, dried minced onion, paprika, oregano, Tastefully Simple's garlic garlic and salt due to MSG. Cooked 3.5 lb. Roast on low for 10 hours then shredded. Added a few Tbsp corn starch with a little cold water to create thick gravy. Best roast I've ever had! Really good served over thick garlic Texas toast
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