[30 Day Challenge] Something Sweet - See Lemons Eat Blog at Allrecipes.com - 315661

See Lemons Eat

[30 Day Challenge] Something Sweet 
 
Nov. 21, 2013 4:49 am 
Updated: Nov. 25, 2013 11:43 pm

Random Observation/Comment #384: I've never been a big fan of sweets. I'm more of a savory kinda guy anyway. Plus, baking means I need to follow the recipe exactly, which feels much more like chemistry than art.

DSC_0177

Recipe: Something sweet – honey cupcakes

DSC_0004

Honey cupcakes use a lot of honey. We bought the good stuff form a farm near New Paltz and used up all of it for the batter and cream cheese frosting. There's really not much room to stray from the recipe, so we decided to put teddy grams on top of the frosting to make it "Winnie the Pooh" themed. Naturally, I reconstructed epic battle scenes between teddy bear tribes. Then I ate them. I won.

Lessons Learned:

Blog photos available here: http://seelemonslive.com/#jp-carousel-4697<

  •  Follow the recipe. It's delicious.
  • Do not over-fill the cupcake cups. Only fill them 2/3 the way up because it will rise. The first rack of 6 were experimental and overflowed. This makes it brittle and hard to take out without breaking.
  • Definitely use an electric beater to make the frosting. This will take out all the clumps and give you that fluffy, creamy texture from the cream cheese. Yum.
  • Put the teddy grams last (before you serve them). I stood them up on their feet and during transportation, they fell off or broke.
  • Be generous with the frosting. There's never enough frosting.

Final Thoughts:

DSC_0159

Make this with your significant other! Baking is a great time to bond over stories and take flattering photos like the one above. It's also great to start nothing fights, but hopefully that doesn't come up over measuring cups of honey... Anyway, I had a wonderful time every step of the way. I think this is one of the best reasons to cook.

~See Lemons Eat Honey Cupcakes

 
Comments
Nov. 25, 2013 11:43 pm
LOL @ winning the teddy bear battles by eating the cupcakes (= Very cute! I love the Pooh themed honey cupcakes! Wish I still had kids at home to bake for! Hmmmmm - maybe for a baby shower . . . And your gf's awfully cute - but, be careful! She's armed with loaded beaters! Thank you for sharing!
 
 
 
Click to Change your Profile Picture
seelemonsonline

Living In
New York, New York, USA

Member Since
Sep. 2013

Cooking Level
Expert

Cooking Interests
Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

About Me
I love side projects. They keep me engaged in life and all those new things to learn every day. I'm an avid blogger (seelemonslive.com), photographer, traveler, table tennis player, and cook. I learned how to cook from my mom (who is phenomenal), but really did my own trial and error through the typical college years of combining whatever was in the refrigerator. While I was backpacking through Europe, I had to do something similar to make use of my Swiss army knife and whatever little pans they had available. Now, I just like exploring new recipes and cooking to see the smile on my friends' faces.
My favorite things to cook
I love mashed potatoes. It's my favorite food and peeling potatoes is somewhat theraputic to me. I also love making omelets for some reason.
My favorite family cooking traditions
I tend to eat while I cook, so by the time I'm done cooking, I'm pretty much already full.
My cooking triumphs
I once put string cheese in my omelet and it turned out to be the best thing ever. I also made Thanksgiving dinner last year all by myself and even got the timing right so nothing got cold.
My cooking tragedies
I'm terrbile at baking because I don't like to follow recipes and measure exactly. I once made a cake that just looked sad... so sad...
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States