[30 Day Challenge] Something Italian - See Lemons Eat Blog at Allrecipes.com - 315466

See Lemons Eat

[30 Day Challenge] Something Italian 
 
Nov. 18, 2013 6:43 pm 
Updated: Nov. 19, 2013 7:34 am

Random Observation/Comment #380: I feel like everything Italian I eat today reminds me of visiting my aunt in Pennsylvania. Since I had Chinese food made by my mom every night, other cuisines are a pretty good treat.

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Recipe: Something Italian – Baked Ziti

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Once again, I adjusted the recipe, but I think for the better. I used extra ricotta cheese with the tomato sauce and added some cut up sausage. Remember to cook the sausage on a hot skillet first and cut into pieces. I used a disposable aluminum tray because I was way too lazy to wash. Parmesan cheese is a must.

Lessons Learned:

Additional photos can be found here: http://seelemonslive.com/#jp-carousel-4629<

  •  Add extra ricotta cheese because it really does taste amazing together. They're like mashed potatoes and anything.
  • Cook the sausage thoroughly before putting it in the oven. The oven will not really cook it that much more, so it's better to be on the safe side. It's hard to tell if the center is pink if the whole thing is covered with tomato sauce.
  • Add extra cheese. Cheese makes everything taste better.
  • Don't forget to speak with a fake Italian accent when you're making this.
  • Lastly, don't cook this around Italians because they will hound you about the recipe.

Final Thoughts:

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I followed my gf's advice and the baked ziti came out amazing. I really like this dish because you can prepare it the night before and then throw it into the oven 30 minutes before dinner time. As I'm putting together the end of this challenge, I think I'm going to make this again for Thanksgiving dinner. Surprise: Thanksgiving dinner is going to be part of the challenge.

~See Lemons Eat Baked Ziti

 
Comments
Lela 
Nov. 19, 2013 7:34 am
Lemons-Looks Delicious! Sounds like a great idea for Thanksgiving.
 
 
 
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seelemonsonline

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New York, New York, USA

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Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet

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About Me
I love side projects. They keep me engaged in life and all those new things to learn every day. I'm an avid blogger (seelemonslive.com), photographer, traveler, table tennis player, and cook. I learned how to cook from my mom (who is phenomenal), but really did my own trial and error through the typical college years of combining whatever was in the refrigerator. While I was backpacking through Europe, I had to do something similar to make use of my Swiss army knife and whatever little pans they had available. Now, I just like exploring new recipes and cooking to see the smile on my friends' faces.
My favorite things to cook
I love mashed potatoes. It's my favorite food and peeling potatoes is somewhat theraputic to me. I also love making omelets for some reason.
My favorite family cooking traditions
I tend to eat while I cook, so by the time I'm done cooking, I'm pretty much already full.
My cooking triumphs
I once put string cheese in my omelet and it turned out to be the best thing ever. I also made Thanksgiving dinner last year all by myself and even got the timing right so nothing got cold.
My cooking tragedies
I'm terrbile at baking because I don't like to follow recipes and measure exactly. I once made a cake that just looked sad... so sad...
 
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