See Lemons Eat Blog at Allrecipes.com

See Lemons Eat

 
Nov. 7, 2013 9:22 pm 
Updated: Nov. 8, 2013 5:47 am
Random Observation/Comment #369: Mac and Cheese is a staple of all childhood diets. I only got to eat it when I was a "good kid." This is what prompted my childhood obesity and hard work ethic.Recipe: Something comfort foody – mac and cheese Once again, I decided to stray from this recipe. I… MORE
 
 
Images (0)
Tags:  N/A
 
 
Nov. 5, 2013 6:48 pm 
Random Observation/Comment #367: Wrapping foods into each other make them taste better. Ham wrapped in swiss cheese wrapped in chicken... genius.Recipe: Something baked and wrapped – Chicken Cordon BleuThis recipe is surprisingly straight forward given that I had no idea how to make it and… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
 
Nov. 4, 2013 8:54 pm 
Updated: Nov. 6, 2013 5:43 am
Random Observation/Comment #366: I was going to make stuffed peppers, but my girlfriend doesn't like to eat peppers, so I switched it to zucchinis. (This is where you say "awh").Recipe: Something stuffed – stuffed zucchinisI've only ever made stuffed peppers and that's with a rice pilaf for… MORE
 
 
Images (0)
Tags:  N/A
 
 
Nov. 3, 2013 12:36 pm 
Random Observation/Comment #365: The best hard-boiled eggs I had was in Bavaria by Schliersee. It was not only perfectly cooked, but probably laid that morning..Recipe: Something small and easy – deviled eggs This was made at 7AM and only took about 10 minutes. I had hard boiled the eggs the… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
 
Nov. 2, 2013 7:43 am 
Random Observation/Comment #364: True story: I was inspired to make potato salad this past early summer because someone made one that blew my mind. I'm still looking for it.Recipe: Something picnic-y – make a potato salad Potato salad is not that difficult to make. All I really did was cut… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
 
Nov. 1, 2013 8:45 pm 
Random Observation/Comment #363: I used to hate pickles, but the taste has grown on me. I guess my taste buds have adjusted to tart and sour tastes. It's probably from all the beer I drink.Recipe: Something fermented – make own pickles These are refrigerated pickles, so I just used a pickle… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
 
Oct. 30, 2013 8:25 pm 
Prepping will be a big part of this challenge. It's important to optimize this process so the challenge doesn't take up my entire life.  Last year, my epic 30 day challenge was only possible because I had project managed every day and approached it with vigor and excitement. In order to do… MORE
 
 
Images (0)
Comments (0)
Tags:  N/A
 
 
Oct. 29, 2013 6:30 pm 
Updated: Oct. 30, 2013 9:37 am
Q: What are you up to now, you crazy cat?A: I’m working on a new cooking challenge where I make 30 different meals over the course of 30 days posting recipes, photos, and blog posts about each meal.  I don’t expect to cook every single day, but I’ve organized it so I can have some lee-way for… MORE
 
 
Images (0)
Tags:  N/A
 
Displaying results 21-28 (of 28) blog entries
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
seelemonsonline

Living In
New York, New York, USA

Member Since
Sep. 2013

Cooking Level
Expert

Cooking Interests
Frying, Stir Frying, Asian, Italian, Southern, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
I love side projects. They keep me engaged in life and all those new things to learn every day. I'm an avid blogger (seelemonslive.com), photographer, traveler, table tennis player, and cook. I learned how to cook from my mom (who is phenomenal), but really did my own trial and error through the typical college years of combining whatever was in the refrigerator. While I was backpacking through Europe, I had to do something similar to make use of my Swiss army knife and whatever little pans they had available. Now, I just like exploring new recipes and cooking to see the smile on my friends' faces.
My favorite things to cook
I love mashed potatoes. It's my favorite food and peeling potatoes is somewhat theraputic to me. I also love making omelets for some reason.
My favorite family cooking traditions
I tend to eat while I cook, so by the time I'm done cooking, I'm pretty much already full.
My cooking triumphs
I once put string cheese in my omelet and it turned out to be the best thing ever. I also made Thanksgiving dinner last year all by myself and even got the timing right so nothing got cold.
My cooking tragedies
I'm terrbile at baking because I don't like to follow recipes and measure exactly. I once made a cake that just looked sad... so sad...
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States