Excellent recipe that I will be sure to make again! Like everyone, I made changes that appealed to me: I omitted the onions from the mashed potatoes and added fresh parsley and minced garlic, as well as the butter and some skim milk until it reached my desired texture. I used ground lamb instead of beef and omitted the ketchup, using 1/4 cupf of Worchestershire sauce and thyme. Next time I will add the Worchestershire after it's cooked and drained for added flavor, although it still had flavor. Instead of boiling and mashing carrots, I just poured frozen mixed vegetables (carrots, green beans, peas and corn - straight from the freezer) on top of the meat mixture and then topped that with the mashed potatoes and cheese. Next time I may do a layer of fresh mushrooms as well. This was a great, hearty meal that was good on the second and third day as well!
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Excellent recipe that I will be sure to make again! Like everyone, I made changes that...