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Baked Potato Soup V

Reviewed: Oct. 9, 2013
Best potatoe soup-ever! I made a few tweaks. The potatoes I had were small so I doubled up. I didn't have as much chicken broth on hand and did 1 cup chicken broth, 6 cups of milk and the viscosity of the soup was perfect. I used fellow reviewer's tip of adding a celery stalk, carrot and onion. But I grilled them up using same pan I used for bacon and used the juices from the bacon with veggies. Plus...I added cream cheese (about 4 oz) and a little Parmesan cheese. I did use low fat for sour cream and cream cheese to curb some calories. I always appreciate everyones' reviews and tips, so I wanted to be a contributor. Enjoy-perfect for a cold fall day!
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