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Plum Crisp

Reviewed: Sep. 6, 2013
I'll definitely make this again. The batter looked really strange and I was worried it wouldn't turn out, but it baked perfectly and tastes great! I cut the amount of butter in half (1/4 cup) and it's still very buttery. I might cut the sugar down next time, too. It's really sweet if you start out with sweet plums.
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