Graceccampbell Recipe Reviews (Pg. 1) - (188493762)

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Chicken Pot Pie I

Reviewed: Sep. 5, 2013
This recipe is an awesome basic recipe you can tweak. Cheap and delicious. I used canned chicken- great way to get away from that "canned taste" and add moisture. I added 1/3 dried Parmesan and lots of black pepper for flavor. I also went without a top crust and covered the top with Swiss cheese instead and covered with foil. Baked for 30 at 350 then uncovered for an extra 10 minutes. Absolutely delicious and held up perfectly for left overs.
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