CARRIE47 Recipe Reviews (Pg. 1) - Allrecipes.com (18849279)

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Turkey Burgers

Reviewed: Aug. 2, 2005
Great, the only thing I'd change is the water. Mine fell apart on the grill so next time I'll hold off adding the water until the end and only add a little if need be.
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1 user found this review helpful

Cantaloupe Cream Pie II

Reviewed: Sep. 7, 2006
This is fantastic! And I've never made a cream pie of any sort. I did not add the margarine to the filling. This years' cantaloupe harvest required a little creativity in the kitchen. Delicious! My husband says its very refreshing ... definate keeper! Thanks for sharing.
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3 users found this review helpful

Very Easy Shrimp Dip

Reviewed: Nov. 15, 2006
My mom used to make this dip all the time using either shrimp OR imitation crab. I can't get enough of it and its so easy! Great with either pretzels or wheat thins.
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3 users found this review helpful

Lower Fat Banana Bread II

Reviewed: Jun. 25, 2007
Delicious! I added one teaspoon of cinnamon and replaced the walnuts with fresh blueberries (halved). And to make serving easy, I made it into 12 muffins and baked at 400 for 20 minutes (with a small sprinkling of brown sugar on top of each). Will definately make this again.
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5 users found this review helpful

Zucchini Brownies

Reviewed: Jun. 26, 2007
I use a cup of mini choc chips instead of the walnuts and frosting. I also replace half the oil with applesauce. I make muffins and bake at 400 for 20 mins. I make a double batch and freeze the extra. These definately satisfy my chocolate craving.
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7 users found this review helpful

Easy Cocoa Ice Cream

Reviewed: Jul. 18, 2007
YUM! This is so creamy! I usually use 1/2 cup cocoa and 1 1/2 T instant decaf coffee.
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2 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jul. 21, 2007
Very flavorful and really quick to prepare. I sauteed the zucchini just 3 minutes to insure that it would not come out of the oven soft. I used instant brown rice - and I added it right out of the box just before putting the dish into the oven (equal rice and water but I should have cut the water bc it was a bit watery when I took it out of the oven). I also used red onion instead of green and a lot less cheddar - just a mild sprinkling on top.
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6 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 28, 2007
Great! I halved the recipe and used 3 T sugar - it was too sweet for us as written. Very good - and beautiful with red onions.
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7 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Aug. 2, 2007
Delicious. Wouldn't change a thing.
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4 users found this review helpful

Rich and Delicious Banana Bread

Reviewed: Oct. 15, 2007
Delicious! As per other reviews I add 1 t vanilla, 1/2 t cinnamon, and 1/2 c chopped walnuts or almonds (or dried blueberries!) I always replace the shortening w applesauce and sometimes I reduce the sugar. I've been substituting wheat free flours (or gluten free) as well. I make a dozen muffins baking at 400 or so for 25-30 mins. Easy serving sizes. SO GOOD!
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12 users found this review helpful

Crispy Coconut Chicken Fingers

Reviewed: Jun. 20, 2008
SUPER EASY!! My husband said these were the BEST chicken strips he's ever had. I don't eat starch so I used almond flour instead of regular. I ground the coconut bc I have young children and didn't want to get the dreaded "no way" response!! I also added extra garlic powder as others suggested and used 2 ziploc bags to coat (1 w egg and 1 w the coating). I sprayed the chicken w olive oil rather than butter and had them all on foil sprayed w non stick spray. Next time I'd add a little more salt. Oh and I used homemade raspberry jam w the dijon for the sauce.
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11 users found this review helpful

Cheesy Acorn Squash

Reviewed: Oct. 1, 2009
This was fabulous!! I even had my husband make the stuffing. We had no mushrooms so I added 1/2 c toastettes croutons and chicken broth to moisten. Seriously, delicious!
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2 users found this review helpful

Chili

Reviewed: Nov. 1, 2009
We love this chili, all of relatives have asked for the recipe and I of course share it with them!
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2 users found this review helpful

Cheeseburger Pepper Cups

Reviewed: Jul. 18, 2010
Wow, this is tasty. I had to make a few changes to fit my family and bc of the HEAT! For starters I used 2 c chopped green peppers (but I could have upped that) and added them to the skillet (no oven needed!) I used a can of tomato soup instead of paste and therefore then used garlic powder instead of salt and only 1/4 c. broth And I used Koops Arizona Heat instead of brown mustard. I will definately make this again.
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2 users found this review helpful

Catfish Tuscany

Reviewed: Feb. 3, 2011
I thought this recipe was great and so did my family. I totally forgot the tomatoes though! I'm sure my children appreciated the oversight. :)
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2 users found this review helpful

Minestrone Macaroni

Reviewed: Mar. 6, 2012
I used ground turkey. I don't keep noodles on hand other than angel hair but I just happened to have a box of Near East Roasted Garlic & Olive Oil pasta (which uses Vemicelli but I broke them into smaller pieces) -- and added the garlic packet that came with it so it won't be quite like the original recipe but boy it smells & tastes delicious!
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1 user found this review helpful

Black Bean Turkey Burgers

Reviewed: Jul. 8, 2012
I used pinto beans instead of black beans (they're less noticeable!) When I asked my kids if they liked the "bean burgers" they were shocked to find out the burgers had beans!! I thought they were GREAT! Oh, and I used ground venison but using beef would give them even more flavor.
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1 user found this review helpful

Rhubarb Bread Pudding

Reviewed: Sep. 13, 2012
Perfect! Not too sweet and a great way to use some of our fresh eggs (we always have too many!) I did use regular sugar but only 1 c.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 5, 2005
These are the best chocolate chip cookies! So delicious! I now make them using half the butter and adding 3/8 c apple butter or applesauce and no baking soda. To make them a little less fattening I use half the choc chips and 100% whole wheat flour - still satisfies my desire for a delicious choc chip cookie!
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3 users found this review helpful

Creamy Hot Cocoa

Reviewed: Nov. 2, 2012
I made this with almond/coconut milk and a stevia/sugar blend and cut the sweetener by a third as other reviewers suggested. Delicious and I'd definitely make it again. I only made 1 serving. I dumped everything into my mug and put it in the microwave for a minute. Be sure to mix it well though...
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1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
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