CARRIE47 Recipe Reviews (Pg. 1) - Allrecipes.com (18849279)

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Savory Roasted Butternut Squash Soup

Reviewed: Mar. 4, 2015
When reheating this I added some browned breakfast sausage and cooked basmati rice -- a tasty full meal!
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Cheeseburger Soup I

Reviewed: Mar. 4, 2015
I adjusted it to make 9 servings. I used 1 1/2 lbs of grassfed beef/ground venison mixed. I added 3 t salt, 1/2 t pepper, 3 cloves of garlic and even 8 oz diced mushrooms. I used butternut squash instead of potatoes. I used half pepperjack & half colby cheese but not quite the full 3 cups for the 9 servings. I can't keep myself from sampling it as I wait for the cheese to melt!
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Creamy Hot Cocoa

Reviewed: Nov. 2, 2012
I made this with almond/coconut milk and a stevia/sugar blend and cut the sweetener by a third as other reviewers suggested. Delicious and I'd definitely make it again. I only made 1 serving. I dumped everything into my mug and put it in the microwave for a minute. Be sure to mix it well though...
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1 user found this review helpful

Chicken and Kale in Parmesan Cream Sauce

Reviewed: Sep. 20, 2012
We ate this over angel hair pasta. My husband, oldest son and I thought it was great. My pickier 8 & 5 yr old children weren't big fans but did pick the chicken out of the sauce and managed 1 or 2 bites of the kale!
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Oatmeal Sourdough Rolls

Reviewed: Sep. 19, 2012
These are fabulous! Melt in your mouth good and sooo easy! I used grapeseed oil instead of margarine. I also used old fashioned oats instead of quick and just soaked them in the warm water called for. My kids used some of my rolls to create a "bear!" using raisins for eyes/mouth/buttons. Thanks for the recipe!
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Rhubarb Bread Pudding

Reviewed: Sep. 13, 2012
Perfect! Not too sweet and a great way to use some of our fresh eggs (we always have too many!) I did use regular sugar but only 1 c.
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2 users found this review helpful

Black Bean Turkey Burgers

Reviewed: Jul. 8, 2012
I used pinto beans instead of black beans (they're less noticeable!) When I asked my kids if they liked the "bean burgers" they were shocked to find out the burgers had beans!! I thought they were GREAT! Oh, and I used ground venison but using beef would give them even more flavor.
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Minestrone Macaroni

Reviewed: Mar. 6, 2012
I used ground turkey. I don't keep noodles on hand other than angel hair but I just happened to have a box of Near East Roasted Garlic & Olive Oil pasta (which uses Vemicelli but I broke them into smaller pieces) -- and added the garlic packet that came with it so it won't be quite like the original recipe but boy it smells & tastes delicious!
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Drunk Deer Chili

Reviewed: Nov. 1, 2011
Wow does this smell delicious simmering in my kitchen! Probably the best chili I've had. I used about 1.5 lbs venison/pork breakfast sausage plus 1.5 venison steak. I also added a can of chili beans, a can of black beans and some rice which should offset the fact that this dish is pretty soupy. I only used 1/2 c water, no jalapeno or cayenne (since my kids are little) but even so it has a wonderful flavor. A DEFINATE keeper! I have young children
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Apple Banana Cupcakes

Reviewed: Jul. 6, 2011
Yummy! I chopped my apples (actually my husband did for me!) I used half the shortening and added 1/3 c applesauce and sprinkled the muffins w brown sugar. Also, I was out of cinnamon so I had to use pumpkin pie spice instead. A KEEPER!
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6 users found this review helpful

Catfish Tuscany

Reviewed: Feb. 3, 2011
I thought this recipe was great and so did my family. I totally forgot the tomatoes though! I'm sure my children appreciated the oversight. :)
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2 users found this review helpful

Cheeseburger Pepper Cups

Reviewed: Jul. 18, 2010
Wow, this is tasty. I had to make a few changes to fit my family and bc of the HEAT! For starters I used 2 c chopped green peppers (but I could have upped that) and added them to the skillet (no oven needed!) I used a can of tomato soup instead of paste and therefore then used garlic powder instead of salt and only 1/4 c. broth And I used Koops Arizona Heat instead of brown mustard. I will definately make this again.
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Rhubarb Slush

Reviewed: Jun. 10, 2010
My husband swears this is the BEST slush ever! I go about making it a little differently. I put my chopped rhubarb in the saucepan and usually I toss in 1/2-1 c raspberries for color. Once tender, rather than draining and blending I just use my immersion blender. Then add the remaining ingredients (but only HALF the SUGAR) and I always use Brandy instead of Gin. Its so quick and easy - and delicious. UPDATE: I made this tonight with Blackberry Brandy and Grape juice concentrate instead of Orange (again 1/2 the sugar). Delicious! I think this might be my favorite version now.
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Chili

Reviewed: Nov. 1, 2009
We love this chili, all of relatives have asked for the recipe and I of course share it with them!
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Cheesy Acorn Squash

Reviewed: Oct. 1, 2009
This was fabulous!! I even had my husband make the stuffing. We had no mushrooms so I added 1/2 c toastettes croutons and chicken broth to moisten. Seriously, delicious!
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Crispy Coconut Chicken Fingers

Reviewed: Jun. 20, 2008
SUPER EASY!! My husband said these were the BEST chicken strips he's ever had. I don't eat starch so I used almond flour instead of regular. I ground the coconut bc I have young children and didn't want to get the dreaded "no way" response!! I also added extra garlic powder as others suggested and used 2 ziploc bags to coat (1 w egg and 1 w the coating). I sprayed the chicken w olive oil rather than butter and had them all on foil sprayed w non stick spray. Next time I'd add a little more salt. Oh and I used homemade raspberry jam w the dijon for the sauce.
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11 users found this review helpful

Rich and Delicious Banana Bread

Reviewed: Oct. 15, 2007
Delicious! As per other reviews I add 1 t vanilla, 1/2 t cinnamon, and 1/2 c chopped walnuts or almonds (or dried blueberries!) I always replace the shortening w applesauce and sometimes I reduce the sugar. I've been substituting wheat free flours (or gluten free) as well. I make a dozen muffins baking at 400 or so for 25-30 mins. Easy serving sizes. SO GOOD!
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12 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Aug. 2, 2007
Delicious. Wouldn't change a thing.
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4 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 28, 2007
Great! I halved the recipe and used 3 T sugar - it was too sweet for us as written. Very good - and beautiful with red onions.
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7 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jul. 21, 2007
Very flavorful and really quick to prepare. I sauteed the zucchini just 3 minutes to insure that it would not come out of the oven soft. I used instant brown rice - and I added it right out of the box just before putting the dish into the oven (equal rice and water but I should have cut the water bc it was a bit watery when I took it out of the oven). I also used red onion instead of green and a lot less cheddar - just a mild sprinkling on top.
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6 users found this review helpful

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