KRISTADEEANN Profile - (18849267)

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Recipe Reviews 2 reviews
Santa Fe Chicken Salad
To TRULY make this an authentic salad here is the changes that I made that I LOVE. Cut up chicken-your desired amount. Add olive oil to your fry pan and add taco seasoning. Then add your chicken pieces and more taco seasoning on top. Cook until done. Let cool and then refrigerate. Open a can of black beans and rinse and drain. Send to fridge to chill. Assemble lettuce, frozen corn, black beans, tomatoes, chicken, and santa fe corn strips (found in dressing aisle) then top with your mixture of ranch and salsa that has been blended together. It is a bit spicy but so good.

5 users found this review helpful
Reviewed On: Jul. 29, 2010
Slow-Cooker Chicken Tortilla Soup
This was the best soup EVER. This soup was to be made for a church function. My boys got sick so we stayed home. We enjoyed the whole crock pot of it. I followed the recipe pretty much as it showed. I boiled the chicken first and then shredded the chicken and used 5 pieces of chicken to make more. I also used more frozen corn and a slightly larger can of enchilada sauce. The chili pepper was a hotter chili pepper. The recipe was delicious. As the previous post said, I think I will use more chicken stock instead of water. But, it was fine the way it was so if I don't have extra chicken stock I wll make it the exact same way next time. I used corn tortillas and it was great. I cooked the corn tortillas at 350 for like 9 minutes. This is definetely a recipe to try out on a cold night. Enjoy it like we did

1 user found this review helpful
Reviewed On: Dec. 17, 2006

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