sohol Recipe Reviews (Pg. 1) - Allrecipes.com (18849231)

cook's profile

sohol

Reviews

Menus

 
View All Reviews Learn more

Classic Peanut Butter Cookies

Reviewed: Apr. 22, 2009
This is a great cookie, I added 1 tea vanilla and cut the flour in half with oatmeal, not quick cook oats ,that I ran thur the food processor to get it like flour , also added 1 cup chocolate chip semi sweet.....375 at 10 mins was perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 25, 2010
very nice flavor, I used all ketchup,because I was out of tomato sauce and half the liquid smoke,because dats all I had left in the bottle , just added about 3/4 cup of water to thin it out alittle.. . I used smoked paprika and smoked black pepper...and I DBL up on the garlic n onion powder...danks for sharing Big Al
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by sohol

Chewy Cocoa Brownies

Reviewed: Jan. 26, 2010
These were great, I used special dark baking cocoa powder, mixed the margarine with the sugar while it was still hot and dbl the recipe and used extra large sheet pan...you can see how they came out by the pic...I didnt use the nuts or the frosting...they dont need it if you dont want it.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by sohol

Traditional English Muffins

Reviewed: Jan. 24, 2010
I made the dough and then i cut it in half and added cup of raisins and table cinn...I pan cook a few of them....but the oven is faster and they are crisper on the outside....I used a 28oz tomato can,that i cut both sides out of the can....it made 36 for me....i also used 1 cup of whole wheat flour instead of white.......pretty easy for great muffins...i let it raise 3 times too....I used a half cup of honey also....i really didnt taste the honey...next time i will just do 3.4 of a cup.
Was this review helpful? [ YES ]
9 users found this review helpful

Old-Fashioned Corn Relish

Reviewed: Dec. 30, 2009
This is a nice corn relish...I used can corn, can tomatoes and left out the cucumbers..instead used a cup of salad pickle relish, had fresh onion and green pepper... because thats what i had on hand....worked out good...I like the pickle relish in it....makes it go!
Was this review helpful? [ YES ]
7 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 21, 2009
i will add Wonder flour right to the gravey or make a rue first then i add it to the gravey..otherwise you will get lumps
Was this review helpful? [ YES ]
1 user found this review helpful

Burger or Hot Dog Buns

Reviewed: Aug. 8, 2009
These came out just great, I proof the yeast with a little of the warm milk 110*temp mixed with the sugar,butter...about a 1/4 Milk cup to 1 Tbl yeast I used...after about 10 mins then I mixed everything...I proofed for 50mins ,then made the rolls and then proofed 35 mins.I made half hamburger w/sesame seed and half hot bun with poppy seed..I rolled the dough out and used a 32oz tomato can to cut the hamburger buns and the hot dog..I just rolled in a log and cut 6"ea...made about 7 of ea....Best hot dog bun I ever have had...cant get poppy seed buns here in FL where Im at...being from chicago..thats what im use too.
Was this review helpful? [ YES ]
4 users found this review helpful

Marinated Flank Steak

Reviewed: Jul. 29, 2009
Just great...I love this recipe for Fajitas...it was juicy and tender with great flavor...I added 1 lime and 1 tbl molasses...24hr mariade..I like a hint of sweetness and depth..I also live in a condo..cant grill here...so I just browned the meat on both sides about 3 mins ea. and then I added the sliced onions and green peppers to the same pan, after taken the meat out..picks up great flavor from the pits left in the pan...Thanks GUYCON
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Jul. 26, 2009
I didnt have food coloring, so I used 2 TBL of ketchup and added 3 TBL soy sauce to the sauce. I used the what it called for for sugar and vineger...it was too sweet for me, so I added 1/4 cup more vineger. I also added 1 onion ,cut into 1"...only had AP flour, so I added 1 1/2 teas baking powder and 1/2 salt to flour.thanks for sharing
Was this review helpful? [ YES ]
2 users found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: Jun. 13, 2009
these are great and easy, I didnt have butterscotch chip on hand, so I DBL the chocolate chips and when melting the chocolate chips I added about 3/4 of a stick to a stick...makes it easy to work with and give it a nice shine to it. I also added 2 TBL butter to the sugar and peanutbutter,keep it from getting hard. I use unsalted butter.
Was this review helpful? [ YES ]
2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: May 27, 2009
Very nice tasting cookie, I DBL the recipe, I replaced one stick on butter with crisco, I baked the cookies 5 five mins at 350 before I put my trumbprint and jelly on the them. they turned out really nice...I made 45 cookies by DBL the recipe. The Almond really make these cookie GO, I dont think vanilla will make it taste as good.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Lover's Pound Cake

Reviewed: Oct. 25, 2011
Very good taste, I added 1 cup of coconut and only 2 1/4 cup sugar and 1 more egg....took 1hr and 10 mins in my oven.
Was this review helpful? [ YES ]
3 users found this review helpful

Homestyle Potato Chips

Reviewed: Mar. 28, 2008
This is a great recipe for chips..i use the side of a grader..which has three slots on the side..cuts them perfect...i dont soak them in water..i just slice and then fry them and serve them with ranch dressing...for dipping
Was this review helpful? [ YES ]
1 user found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Feb. 4, 2014
Great Spice Cake, I added 1/2 cup of raisins,1/2 tea nutmeg,1/2 all spice,extra cinn. cream cheese frosting , baked 41 mins @350 and it turned out really nice, I used a bundt pan. I left everything else the same.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by sohol

Apple Sheet Cake

Reviewed: May 18, 2008
This reminds me of a apple slice pastry I used to buy by the slice from 7-11..when I was a kid, it would be delievered from some bakery in Chicago.. I have made this many of times now everyone always loves it....sometimes i will add rasins(golden rasins) and walnuts....but its great as is too. I double dough recipe and used 12 x 18 sheet pan & had alittle left over dough,but I like having anuff to work with..its a easy dough to work with on a flour dusted table..I use flour to dust and roll the dough...I like it best with granny smith apples, I wash and core them,then just slice them up, with the peel on them..(big time saver)no one ever knows differance...if you use red apples you will have to peel them, otherwise you will have bits of red, not pretty...I also but alittle cinn and brown sugar in the dough...I use this recipe for pot luck dinners, its always a number 1 dessert, ice cream is good on top also. love it. Note if you dont want it watery...use granny smith apple , they hold their juices.....poeple always love it!
Was this review helpful? [ YES ]
34 users found this review helpful

Parmesan Garlic Bread

Reviewed: Oct. 10, 2007
this is a true garlic bread....I use a little orageno also and Lawry's garlic salt....most garlic salts are ALL salt...this one isnt ,if you dont have Lawrys garlic salt...I wouldnt even use any at all.....I also used about 6 gloves of fresh garlic...I didnt use garlic powder...i melt the butter and add the garlic in the butter and let fuse with the spices.
Was this review helpful? [ YES ]
2 users found this review helpful

Almond Chocolate Torte

Reviewed: Sep. 24, 2007
THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or I make it using white chocolate.
Was this review helpful? [ YES ]
7 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 30, 2004
This is the best cornbread..i have ever tasted or made...I made it twice now....the frist time I used butter milk instead of milk...Ithis time I used milk..I think its better...and I used canola oil instead of veg oil....I also used a glass 9'' dish....I make it so much....I now mix all the dry ingredients for 4 batches in a large zip lock bag....that way I dont have to haul everything out to it...its like my own box mix now.....:)
Was this review helpful? [ YES ]
1 user found this review helpful

German Sweet Chocolate Cake I

Reviewed: Aug. 21, 2011
Frosting I had to get it to a rolling boil to get that golden brown...I let it cook at about 6 on setting for about 8 mins , then I put it on 9 for a few mins then truned it til 8 and kept stirring for about 3 or 4 mins and it turned golden brown.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Mustard Dipping Sauce

Reviewed: May 7, 2011
I added 1 TBL of cornstarch to make it alittle thicker...it was perfect after bring it to a lite boil for about 2 or 3 mins...I didnt add green onion because I didnt have any ,but I did add some tabasco for a kick.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States