sohol Recipe Reviews (Pg. 1) - Allrecipes.com (18849231)

cook's profile

sohol

Reviews

Menus

 
View All Reviews Learn more

Eel Sauce

Reviewed: Jan. 2, 2010
I add some red pepper flakes, 2 cloves of garlic and table spoon fresh ginger...used w/sushi....very nice
Was this review helpful? [ YES ]
53 users found this review helpful
Photo by sohol

Apple Sheet Cake

Reviewed: May 18, 2008
This reminds me of a apple slice pastry I used to buy by the slice from 7-11..when I was a kid, it would be delievered from some bakery in Chicago.. I have made this many of times now everyone always loves it....sometimes i will add rasins(golden rasins) and walnuts....but its great as is too. I double dough recipe and used 12 x 18 sheet pan & had alittle left over dough,but I like having anuff to work with..its a easy dough to work with on a flour dusted table..I use flour to dust and roll the dough...I like it best with granny smith apples, I wash and core them,then just slice them up, with the peel on them..(big time saver)no one ever knows differance...if you use red apples you will have to peel them, otherwise you will have bits of red, not pretty...I also but alittle cinn and brown sugar in the dough...I use this recipe for pot luck dinners, its always a number 1 dessert, ice cream is good on top also. love it. Note if you dont want it watery...use granny smith apple , they hold their juices.....poeple always love it!
Was this review helpful? [ YES ]
34 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Sep. 19, 2010
This is a pretty good base for me...I like to spice it up a bit. My fryer wont handle more then one large chicken breast at a time,so I cooked them in the fryer for 5 mins each and then finshed them in the oven at 350...came out very nice and crispy.
Was this review helpful? [ YES ]
21 users found this review helpful
Photo by sohol

Traditional English Muffins

Reviewed: Jan. 24, 2010
I made the dough and then i cut it in half and added cup of raisins and table cinn...I pan cook a few of them....but the oven is faster and they are crisper on the outside....I used a 28oz tomato can,that i cut both sides out of the can....it made 36 for me....i also used 1 cup of whole wheat flour instead of white.......pretty easy for great muffins...i let it raise 3 times too....I used a half cup of honey also....i really didnt taste the honey...next time i will just do 3.4 of a cup.
Was this review helpful? [ YES ]
9 users found this review helpful

Pickled Hot Peppers

Reviewed: Nov. 4, 2008
This is a good recipe for pickled peppers, I use steam distilled water,not tap water ,some oregano,celery sliced thin,I cut the peppers 1/4 inch to 1/2 and I add slices of carrots. also sometimes I leave the peppers whole also.
Was this review helpful? [ YES ]
9 users found this review helpful

Thai Noodle Salad

Reviewed: May 2, 2009
its pretty good, I used chicken instead,and didnt use the tahini either...I have it but it didnt sound good to me in this...I also added 1 tea gound ginger and honey instead of brown sugar and I doubled it...I also added honey roasted sunflower seeds instead of peanuts..didnt have those on hand...plus I added the juice of 1 lime..will make it again
Was this review helpful? [ YES ]
8 users found this review helpful

Bar-B-Que Sauce

Reviewed: Oct. 21, 2007
cant get any better then this...I have made this for about 3yrs now and about maybe 30 times...I make it for my catering business and I will make it for 300 and it still turns out great as the recipe is listed...I dont change a thing.
Was this review helpful? [ YES ]
8 users found this review helpful

Old-Fashioned Corn Relish

Reviewed: Dec. 30, 2009
This is a nice corn relish...I used can corn, can tomatoes and left out the cucumbers..instead used a cup of salad pickle relish, had fresh onion and green pepper... because thats what i had on hand....worked out good...I like the pickle relish in it....makes it go!
Was this review helpful? [ YES ]
7 users found this review helpful

Almond Chocolate Torte

Reviewed: Sep. 24, 2007
THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or I make it using white chocolate.
Was this review helpful? [ YES ]
7 users found this review helpful

Honey Mustard Dipping Sauce

Reviewed: May 7, 2011
I added 1 TBL of cornstarch to make it alittle thicker...it was perfect after bring it to a lite boil for about 2 or 3 mins...I didnt add green onion because I didnt have any ,but I did add some tabasco for a kick.
Was this review helpful? [ YES ]
4 users found this review helpful

Rice Vinegar Basting Sauce

Reviewed: Aug. 21, 2009
Its a good sauce, alittle sweet for me..next time cut sugar to 1/2 cup..I added a little salt and tobasco for heat..I didnt have fresh ginger on hand,so I used powder ginger 1 tsp...next time I might try the sesame oil....thanks
Was this review helpful? [ YES ]
4 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Aug. 8, 2009
These came out just great, I proof the yeast with a little of the warm milk 110*temp mixed with the sugar,butter...about a 1/4 Milk cup to 1 Tbl yeast I used...after about 10 mins then I mixed everything...I proofed for 50mins ,then made the rolls and then proofed 35 mins.I made half hamburger w/sesame seed and half hot bun with poppy seed..I rolled the dough out and used a 32oz tomato can to cut the hamburger buns and the hot dog..I just rolled in a log and cut 6"ea...made about 7 of ea....Best hot dog bun I ever have had...cant get poppy seed buns here in FL where Im at...being from chicago..thats what im use too.
Was this review helpful? [ YES ]
4 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Oct. 25, 2011
Very good taste, I added 1 cup of coconut and only 2 1/4 cup sugar and 1 more egg....took 1hr and 10 mins in my oven.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by sohol

Chewy Cocoa Brownies

Reviewed: Jan. 26, 2010
These were great, I used special dark baking cocoa powder, mixed the margarine with the sugar while it was still hot and dbl the recipe and used extra large sheet pan...you can see how they came out by the pic...I didnt use the nuts or the frosting...they dont need it if you dont want it.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by sohol

Chocolate Banana Cake

Reviewed: Jan. 19, 2010
its a pretty good base, but reading review I didnt know if it was add everything cake box wanted added plus the other stuff...so I made mine with 4 banana,6 eggs 1/2 cup oil n water....came out pretty good, not dry at all...next time i might add more flour...you can see how my cake came out in the pics I took.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Pound Cake

Reviewed: Sep. 23, 2008
This a very oily cake..I followed the recipe,..and I think with cutting the oil in half with butter or apple sauce..might work fine, but I wont make this again without some changes and I have made 100s of cakes...but my mom like it...thats not saying much...she doesnt want to hurt my feelings.
Was this review helpful? [ YES ]
3 users found this review helpful

BBQ Sauce

Reviewed: Oct. 21, 2007
I have made this sauce about 10 times and it is one of the best and simple to make...I have made better sauce then this....but how much better isnt worth all the work.
Was this review helpful? [ YES ]
3 users found this review helpful

German Sweet Chocolate Cake I

Reviewed: Aug. 21, 2011
Frosting I had to get it to a rolling boil to get that golden brown...I let it cook at about 6 on setting for about 8 mins , then I put it on 9 for a few mins then truned it til 8 and kept stirring for about 3 or 4 mins and it turned golden brown.
Was this review helpful? [ YES ]
2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 25, 2010
very nice flavor, I used all ketchup,because I was out of tomato sauce and half the liquid smoke,because dats all I had left in the bottle , just added about 3/4 cup of water to thin it out alittle.. . I used smoked paprika and smoked black pepper...and I DBL up on the garlic n onion powder...danks for sharing Big Al
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by sohol

Banana Fritters

Reviewed: Jan. 17, 2010
It was pretty good....I added alittle more cinn and sugar...I used a 1 oz ice cream or meatball scooper..I used whipping cream, in place of milk...didnt have milk on hand....I fried 2 mins on ea side....one thing make sure you have anuff oil in the pan,so they can float.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States