sohol Recipe Reviews (Pg. 2) - Allrecipes.com (18849231)

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Thai Noodle Salad

Reviewed: May 2, 2009
its pretty good, I used chicken instead,and didnt use the tahini either...I have it but it didnt sound good to me in this...I also added 1 tea gound ginger and honey instead of brown sugar and I doubled it...I also added honey roasted sunflower seeds instead of peanuts..didnt have those on hand...plus I added the juice of 1 lime..will make it again
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8 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Apr. 22, 2009
This is a great cookie, I added 1 tea vanilla and cut the flour in half with oatmeal, not quick cook oats ,that I ran thur the food processor to get it like flour , also added 1 cup chocolate chip semi sweet.....375 at 10 mins was perfect.
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2 users found this review helpful

Pickled Hot Peppers

Reviewed: Nov. 4, 2008
This is a good recipe for pickled peppers, I use steam distilled water,not tap water ,some oregano,celery sliced thin,I cut the peppers 1/4 inch to 1/2 and I add slices of carrots. also sometimes I leave the peppers whole also.
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9 users found this review helpful

Apple Pound Cake

Reviewed: Sep. 23, 2008
This a very oily cake..I followed the recipe,..and I think with cutting the oil in half with butter or apple sauce..might work fine, but I wont make this again without some changes and I have made 100s of cakes...but my mom like it...thats not saying much...she doesnt want to hurt my feelings.
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3 users found this review helpful
Photo by sohol

Apple Sheet Cake

Reviewed: May 18, 2008
This reminds me of a apple slice pastry I used to buy by the slice from 7-11..when I was a kid, it would be delievered from some bakery in Chicago.. I have made this many of times now everyone always loves it....sometimes i will add rasins(golden rasins) and walnuts....but its great as is too. I double dough recipe and used 12 x 18 sheet pan & had alittle left over dough,but I like having anuff to work with..its a easy dough to work with on a flour dusted table..I use flour to dust and roll the dough...I like it best with granny smith apples, I wash and core them,then just slice them up, with the peel on them..(big time saver)no one ever knows differance...if you use red apples you will have to peel them, otherwise you will have bits of red, not pretty...I also but alittle cinn and brown sugar in the dough...I use this recipe for pot luck dinners, its always a number 1 dessert, ice cream is good on top also. love it. Note if you dont want it watery...use granny smith apple , they hold their juices.....poeple always love it!
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36 users found this review helpful

Homestyle Potato Chips

Reviewed: Mar. 28, 2008
This is a great recipe for chips..i use the side of a grader..which has three slots on the side..cuts them perfect...i dont soak them in water..i just slice and then fry them and serve them with ranch dressing...for dipping
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1 user found this review helpful

Bar-B-Que Sauce

Reviewed: Oct. 21, 2007
cant get any better then this...I have made this for about 3yrs now and about maybe 30 times...I make it for my catering business and I will make it for 300 and it still turns out great as the recipe is listed...I dont change a thing.
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8 users found this review helpful

BBQ Sauce

Reviewed: Oct. 21, 2007
I have made this sauce about 10 times and it is one of the best and simple to make...I have made better sauce then this....but how much better isnt worth all the work.
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3 users found this review helpful

Parmesan Garlic Bread

Reviewed: Oct. 10, 2007
this is a true garlic bread....I use a little orageno also and Lawry's garlic salt....most garlic salts are ALL salt...this one isnt ,if you dont have Lawrys garlic salt...I wouldnt even use any at all.....I also used about 6 gloves of fresh garlic...I didnt use garlic powder...i melt the butter and add the garlic in the butter and let fuse with the spices.
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2 users found this review helpful

Almond Chocolate Torte

Reviewed: Sep. 24, 2007
THIS IS A SIMPLE AND GREAT TASTING DESERT.Sometimes I add a few teaspoons of hazelnut to it or I make it using white chocolate.
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7 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 30, 2004
This is the best cornbread..i have ever tasted or made...I made it twice now....the frist time I used butter milk instead of milk...Ithis time I used milk..I think its better...and I used canola oil instead of veg oil....I also used a glass 9'' dish....I make it so much....I now mix all the dry ingredients for 4 batches in a large zip lock bag....that way I dont have to haul everything out to it...its like my own box mix now.....:)
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1 user found this review helpful

Displaying results 21-31 (of 31) reviews
 
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