tomaquar Recipe Reviews (Pg. 1) - Allrecipes.com (188492043)

cook's profile

tomaquar

Reviews

Recipes

Menus

 
View All Reviews Learn more

French Pastry Pie Crust

Reviewed: Sep. 6, 2013
The taste was phenomenal ! It was like eating my favorite apple pie out of a giant sweedish butter cookie. I got it to work but find the dough hard to work with . When it was too cold it cracked. When it was too warm it was way too soft. I always use iced pure grain in my pie crust and they are tender and flakey . I like the method (if you havent tried give it a shot) but is the alcohol the problem ? How critical is the measure of the use of water? what are the downsides of too much water
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States