kmwoody Recipe Reviews (Pg. 1) - (188491995)

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Honey Bun Cake I

Reviewed: Jan. 18, 2015
Wow, so good. I did not add the glaze because I felt the cake was sweet and yummy enough without it. Used cheap yellow cake mix and light sour cream.
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Cold Macaroni and Tuna Salad

Reviewed: Oct. 12, 2014
This reminds me of a tuna salad my great aunt Dorothy would make for every family occasion. Canned peas work just fine. My hubby doesn't like onion so onion powder is a milder substitute for us. Otherwise, no changes.
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Gramma's Old Fashioned Chili Mac

Reviewed: Sep. 16, 2014
Really yummy! As written, it is not spicy at all, kind of reminds me of the cafeteria goulash I had as a kid, but with kidney beans. The kids loved it. I doubled the noodles, cooked them right in the deep skillet with the meat/tomato/beans/veggies and just added a 5oz can of tomato juice for extra cooking liquid. Simmered for 30 minutes and done. Even better topped with sharp cheddar.
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Black Bean Hummus

Reviewed: Sep. 9, 2014
Double the spices, definitely. I love this with white beans. I make this more now than hummus with chickpeas.
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Chicken Noodle Casserole I

Reviewed: Aug. 2, 2014
Only changes made were to add poultry seasoning, onion & garlic powder to poaching water, then added canned peas to the casserole before baking. Because of this dish's mild, but yummy flavor, it's perfect for picky kids and potlucks. Will definitely make this again!
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Classic Macaroni Salad

Reviewed: Feb. 14, 2014
This is my go-to recipe for potlucks. I add 3 boiled eggs and 3 cans tuna, plus canned peas. I do reduce the sugar by 1/4. The key is making it the day before so the flavors can blend and the sauce can soak into the noodles.
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5 users found this review helpful

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