lovekaylarae Recipe Reviews (Pg. 1) - (188491975)

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Grandma's Lemon Meringue Pie

Reviewed: Sep. 22, 2013
This recipe was great, I used 1/4 cup of fresh lemon juice, and milk, not water. if you like a thick pie, double the recipe. i let it sit on the counter for two hours, then refrigerated 1 hour uncovered before serving and it was perfect.
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Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Sep. 5, 2013
I just made this, and went with Ryan's suggestion of half butter half crisco and using 1 C sugar, 1 C brown sugar, doubling the vanilla, didn't spread, chewiest, well formed cookies i've made, but next time i'll lessen the crisco to 1/2 or maybe less and the butter to 1 C.. for the fact it gave it a very strong flavor, that I didn't really care all I also refrigerated my cookies for 1 hour before cooking.
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