Chewy Chocolate Peanut Butter Chip Cookies
I just made this, and went with Ryan's suggestion of half butter half crisco and using 1 C sugar, 1 C brown sugar, doubling the vanilla,
didn't spread, chewiest, well formed cookies i've made, but next time i'll lessen the crisco to 1/2 or maybe less and the butter to 1 C.. for the fact it gave it a very strong flavor, that I didn't really care for..at all
I also refrigerated my cookies for 1 hour before cooking.
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Sep. 5, 2013