Tami Recipe Reviews (Pg. 1) - Allrecipes.com (18849174)

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Pumpkin Cookies with Penuche Frosting

Reviewed: Jan. 12, 2011
These were very good! I use butter instead of shortening, and chopped, dried figs instead of walnuts. Tonight I am going with chocolate chips. Very good with a maple frosting also. Just 1/2 C icing sugar and about 1 Tbl maple syrup, and just enough water for drizzling consistency. Thanks for a great one!
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32 users found this review helpful

Ham 'N' Broccoli Hash

Reviewed: Feb. 5, 2010
On its own, it didnt have enough flavour for my family. I really do like the idea though, so I added a small tub of sour cream, 1/4 C diced onion, 1/2 C grated cheddar, 1 clove minced garlic and 1 can cream of broccoli soup. Bake covered for 1 hour at 350...Out of this world!
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15 users found this review helpful

Sweet Potato Soup

Reviewed: May 4, 2010
Yum! I just made this soup, using what I had on hand. I only used about 1/2 cup chopped turnip and subbed carrots for the regular potatoes. Had to use maple syrup in place of the sugar and used milk instead of cream. Oh, and I also used less nutmeg, as mine is strong. This was TERRIFIC!
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11 users found this review helpful

Babaci's Potato Pierogi

Reviewed: Sep. 30, 2004
This recipe is Awesome! I added 1/2 cup diced onion, and 1/4 cup simulated bacon bits and 1/2 tsp pepper...mmmm!!!
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11 users found this review helpful

Roast Pork with Apple and Onion Gravy

Reviewed: Aug. 17, 2010
I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!
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10 users found this review helpful

Grandma's Easy Turkey Taco Salad

Reviewed: Jan. 4, 2010
Fantastic! I prefer my dressing 1/2 low fat ranch, 1/2 salsa, otherwise stuck to the recipe, and it was wonderful and healthy.
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10 users found this review helpful

Baked Tofu Spinach Wrap

Reviewed: Sep. 30, 2004
I actually didnt put them in the microwave. I steamed them to melt the cheese. Turned out gorgeously...Im always paranoid that the tortillas will get too hard. I prefer ceasar dressing, so that is what I used, with some extra garlic (just me). Great recipe!
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9 users found this review helpful

Gnocchi II

Reviewed: Jun. 7, 2007
I had to add about 1 cup more flour to keep this dough from being too sticky. Keep that in mind while you are making these. I think this was because of the high humidity, as well as the potatoes being a bit moist. This turned out soooo wonderful!
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8 users found this review helpful

Classic Greek Spinach

Reviewed: Feb. 21, 2011
Very good! I used chicken stock instead of water, and chicken bouillon instead of beef. I also added 1 tsp each of oregano, thyme and basil. A real hit at my dinner party!
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7 users found this review helpful

Pretzel Turtles®

Reviewed: Aug. 17, 2011
These were really easy and really good! I used a caramilk bar, separated in to squares, with waffle pretzels. Perfect!
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6 users found this review helpful

Pumpkin Cheesecake I

Reviewed: Oct. 11, 2010
This recipe turned out great for me. I found that there was too much pumpkin spice in it. I think that it is my pumpkin spice and not the recipe. However, next time I would start with 1/4 of what is called for and then go up from there. Thank you for this recipe, I will try it again with less spice, which I am sure will make it a 5 star recipe.
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6 users found this review helpful
Photo by Tami

Carrot Cake VIII

Reviewed: Feb. 11, 2010
Loved it! I halved this recipe, and made cupcakes, baked for 20 minutes. My husband won't touch nuts or raisins, so I omitted those and added a little extra coconut. Turned out perfect. Thanks
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6 users found this review helpful

Creamy Peanut Butter Pie

Reviewed: Nov. 24, 2011
This is absolutely fantastic! I used 1/2 C pb, and mini pb cups (1/4")....I love this recipe!
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5 users found this review helpful

Pineapple Pie IV

Reviewed: May 15, 2011
This was okay...the flavour was really nice. I think that next time I try this pie, I will use crushed pineapple instead of the chunks. A great change from the usual!
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5 users found this review helpful

Greek Chicken

Reviewed: Feb. 21, 2011
Very good! Next time I will up the amount of spices. Chicken was very moist and tender when done in the oven!
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5 users found this review helpful

Sweet N Sour Meatballs

Reviewed: Feb. 11, 2011
With a tsp of ground ginger, and 1/2 tsp garlic powder, this was great! Would make again for sure. I did also only add 2 Tbl of cornstarch for the consistency that I prefer.
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5 users found this review helpful

Maple Pancakes

Reviewed: Feb. 5, 2011
I used 1 Tbl of powdered sugar, butter instead of oil, and 1 tsp of vanilla in these for flavour. These were fantastic!
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5 users found this review helpful

Glazed Meatloaf I

Reviewed: Sep. 10, 2012
Delicious! I added a crushed clove of garlic and used vinegar instead of lemon juice (didn't have any).
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4 users found this review helpful

Hunan Kung Pao

Reviewed: Sep. 4, 2012
Really good...I made 2 changes, I used 1 Tbl chili paste in place of the chilis and didn't use the peppercorns...that made it excellent!
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4 users found this review helpful

Stir-Fried Vegetables with Chicken or Pork

Reviewed: May 8, 2011
I used this sauce with the veggies I had on hand...Delicious! I think I am going to use this sauce for chop suey as well!
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4 users found this review helpful

Displaying results 1-20 (of 146) reviews
 
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