Tami Recipe Reviews (Pg. 3) - Allrecipes.com (18849174)

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Maple Pancakes

Reviewed: Feb. 5, 2011
I used 1 Tbl of powdered sugar, butter instead of oil, and 1 tsp of vanilla in these for flavour. These were fantastic!
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5 users found this review helpful

Pumpkin Cookies with Penuche Frosting

Reviewed: Jan. 12, 2011
These were very good! I use butter instead of shortening, and chopped, dried figs instead of walnuts. Tonight I am going with chocolate chips. Very good with a maple frosting also. Just 1/2 C icing sugar and about 1 Tbl maple syrup, and just enough water for drizzling consistency. Thanks for a great one!
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29 users found this review helpful
Photo by Tami

Easy Chicken Stew with Apple

Reviewed: Dec. 14, 2010
Delicious! I did, however, not add the celery or parsnips (subbed extra carrots); and when I went to my fridge to get the apple cider...gone! So I used enough chicken stock to cover, and added 1/4 tsp cinnamon and 1/8 tsp ground cloves to simulate some of the spices in the cider. I would thicken the sauce next time, but that's just personal preference. Thanks for a great and interesting recipe, for a cold day!
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3 users found this review helpful

Apple Squares

Reviewed: Dec. 10, 2010
I must say that I made these "gluten free". I used gluten-free flour, and then added 1/4C apple juice to the liquid mixture and upped the diced apples to 1C. Baked for 30 minutes. Crumbly, but sooo yummy, I don't care if I am just covered in them!
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2 users found this review helpful

Teriyaki Tenderloin

Reviewed: Nov. 13, 2010
I marinated some pork medallions in 1/2 of the sauce, which I did add garlic to. Then I added 1/4 C of brown sugar to the other half of the marinade, simmered it down until it thickened, added it to the cooked pork with some stir-fried veggies and served over rice. Really, really tasty!
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4 users found this review helpful

Pumpkin Cheesecake I

Reviewed: Oct. 11, 2010
This recipe turned out great for me. I found that there was too much pumpkin spice in it. I think that it is my pumpkin spice and not the recipe. However, next time I would start with 1/4 of what is called for and then go up from there. Thank you for this recipe, I will try it again with less spice, which I am sure will make it a 5 star recipe.
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5 users found this review helpful

Impossible Pumpkin Pie

Reviewed: Oct. 9, 2010
This was really great! I did have to go with gluten-free, but otherwise I followed the recipe exactly. Would make this again for sure.
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2 users found this review helpful

V-Eight Vegetable Beef Soup

Reviewed: Oct. 9, 2010
This was certainly easy, but lacked flavour for my family, so I changed it to suit our tastes. I added oriental vegetable mix, onion soup mix, garlic and a can of tomatoes. Thank you for a great base recipe!
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2 users found this review helpful

Daddy's Whisker Soup

Reviewed: Oct. 8, 2010
I used chicken stock to cook the potatoes and did 1/2 sweet potatoes. Very rich and filling, great for the fall and winter! Thanks
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2 users found this review helpful

African Curry

Reviewed: Aug. 31, 2010
This curry was really nice. My spouse really loved it!
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4 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Aug. 31, 2010
I actually did these with my gluten-free cake mix. Really, really great!
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2 users found this review helpful

Man Dip

Reviewed: Aug. 28, 2010
I did a smaller version of this, using 1 pkg cream cheese, 1 can all meat, steak chili and 8 oz cheese. It took more like 25 minutes to get bubbly. Served with tortilla chips. Everyone really loved it!
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0 users found this review helpful

Roast Pork with Apple and Onion Gravy

Reviewed: Aug. 17, 2010
I already had pork made up and used a homemade pork gravy instead of canned in this recipe. But I really really enjoyed this gravy and would make it again and again!
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10 users found this review helpful

Creamiest Rice Pudding

Reviewed: Jul. 25, 2010
Very enjoyable! Lovely taste!
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0 users found this review helpful

Curried Cauliflower

Reviewed: Jul. 20, 2010
This was sooo good even though I only had cream of mushroom soup and regular crackers on hand. Even my husband who isn't sold on cauliflower enjoyed it!
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Nonalco Punch

Reviewed: Jul. 17, 2010
This punch is truly amazing! I have tried it with and without alcohol, and both are really great. I used 1/2 the sugar once, and didn't use any the other time; also good both ways. I also always use an imitation almond extract when taking to functions, to be prepared for allergies. Great punch every way I have made it!
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2 users found this review helpful

Best Brownies

Reviewed: Jun. 13, 2010
I really enjoyed these. I didn't use the icing, and ate them with ice cream. Will use this recipe from now on!
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0 users found this review helpful

Scalloped Potatoes II

Reviewed: Jun. 13, 2010
Using half the milk, I made a roux first, put some left over ham in there as well as onion, garlic, pepper and layered it in between the potatoes. Then I poured the rest of the milk over it. Sooo good!
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1 user found this review helpful

Baby BLT

Reviewed: Jun. 7, 2010
These are sooo good! I didn't have green onions, so subbed 2Tbl minced sweet onion, also did the 1/2 mayo 1/2 cr cheese. They really were a lot of work, but worth it!
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Dana's Breakfast Special

Reviewed: May 17, 2010
This was outstanding! I was worried because I love my eggs benny with hollandaise, but I am so glad I gave this a try. I put some cheddar on top of my english muffin before adding the egg. WOW! Thanks so much!
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Displaying results 41-60 (of 95) reviews
 
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