Tami Recipe Reviews (Pg. 1) - Allrecipes.com (18849174)

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Mom's Apple Fritters

Reviewed: Aug. 9, 2014
Made these last night...used a couple tbl of batter per fritter and cooked until dark golden...also used peaches in them too...both fantastic, thanks!
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Quinoa Tabbouleh

Reviewed: Mar. 8, 2014
I loved it with the addition of 3 minced garlic. I have used a full bunch of parsley and cider vinegar in place of lemon juice and it still tastes great! It was excellent on a sandwich!
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Banana Cake VI

Reviewed: Feb. 4, 2014
There are two types of recipes in my house, those I would serve to guests and my comfort food; for my family and I...this, well this can be both...I even made it with coconut oil in place of butter, sans icing for our lactose free friend, and still delish!
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Stuffed Pork Chops I

Reviewed: Jan. 23, 2014
I really enjoyed this! Our chops were so thick, I butterflied them and put the stuffing in the middle instead. And I baked at 375 for 30 and then 15 minutes instead. Delicious!
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Jam Filled Butter Cookies

Reviewed: Dec. 14, 2013
These were exactly what I was looking for, a delicate flavour, to showcase my homemade berry and pomegranate jam. I used margarine instead of butter (I can't believe it's not butter), and I added about 1 tsp vanilla, 1/8 tsp salt and a whole egg in place of the 2 yolks as suggested by another reviewer. I believe I will sprinkle these with icing sugar for decoration. Thanks for a great recipe!
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Fiesta Pinwheels

Reviewed: Nov. 16, 2013
Really delicious...I subbed shredded chicken for the olives...mmmm!
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Spicy Chicken Thai Soup

Reviewed: Mar. 4, 2013
This was absolutely delicious...both my husband and I loved it! Next time I will add some red peppers and maybe some baby corn...great with jasmine rice! Thanks so much for sharing!
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Chili Dip

Reviewed: Feb. 3, 2013
I used 1 1/2 c of my home made chili in place of the canned chili...amazing!
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Brownie Frosting

Reviewed: Jan. 23, 2013
Really enjoyed this frosting; I actually didn't take it off of the stove after adding the chips, I kept it on, and poured it over a chocolate cake. If you don't touch it, and just let it do its thing, it is very nice and shiny. This is a keeper!
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 23, 2012
This recipe was really great! I just made little balls out of the dough flattened them out with the bottom of a glass that I dipped in flour. I added some candied cherries prior to baking, and once cool, I drizzled with chocolate and Christmas sprinkles...sooo good!
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Bagel Dip

Reviewed: Nov. 15, 2012
What a great way to use up beef jerkey! I started to make this and realized that I didn't have dill weed, so I substituted 2 Tbl of finely minced dill pickles; I also added only 1/4 cup of grated onion ...Thanks!
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Admiral's Chili

Reviewed: Nov. 15, 2012
I will never make another chili
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 16, 2012
Delicious! I made these lactose free by subbing semi-sweet chocolate chips and coconut oil. Turned out wonderful!
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Glazed Meatloaf I

Reviewed: Sep. 10, 2012
Delicious! I added a crushed clove of garlic and used vinegar instead of lemon juice (didn't have any).
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Hunan Kung Pao

Reviewed: Sep. 4, 2012
Really good...I made 2 changes, I used 1 Tbl chili paste in place of the chilis and didn't use the peppercorns...that made it excellent!
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Avocado Ranch Salad Dressing

Reviewed: Aug. 27, 2012
I used all fresh ingredients and dressed my cobb salad with this dressing. Really good!
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Classic Creamy Coleslaw

Reviewed: Jul. 16, 2012
So delicious, we are serving this at my sister's wedding in August
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jun. 16, 2012
These are fantastic! Will be making again and again! Update: Evan better with a diced green pepper in the chicken mixture.
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Tuna Noodle Casserole

Reviewed: Jun. 16, 2012
I really enjoyed this...quick and easy!
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Country Green Beans

Reviewed: Jun. 7, 2012
Per reviews: I used 3 strips of bacon in place of ham, 1/2 a chicken bouillon cube, no salt, and dropped it down to 1 Tbl butter. AMAZING!
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