Tami Profile - Allrecipes.com (18849174)

cook's profile

Tami


Tami
 
Home Town: Barrie, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I am a scientist in the kitchen! I just love creating new and improving old recipes. I will try almost anything, and love to "wow" people with my creations. My only wish is that I had more time to spend with my "experiments".
My favorite things to cook
I just love grilled anything. It gives such a wonderful flavour, and no need for extra fat.
My favorite family cooking traditions
Grandmas beef stew and Dads spaghetti! My grandmother used to make johnny cake for me all the time and i still love it!
My cooking triumphs
I perfected a chicken soup that I will make for many years to come.
My cooking tragedies
When I am in the kitchen and I get a "feeling", I will just go with it. Sometimes I make something fantastic, but in the end I can't quite remember how it was made. It can be super frustrating!
Recipe Reviews 90 reviews
Strawberry-Gin Cocktail
Mmmmm...I tried this with coconut sugar a frozen strawberry and sparkling water (what I had on hand) and the taste was so great! Perfect after a stressful day at work! Thanks!

0 users found this review helpful
Reviewed On: May 5, 2015
Mom's Apple Fritters
Made these last night...used a couple tbl of batter per fritter and cooked until dark golden...also used peaches in them too...both fantastic, thanks!

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Quinoa Tabbouleh
I loved it with the addition of 3 minced garlic. I have used a full bunch of parsley and cider vinegar in place of lemon juice and it still tastes great! It was excellent on a sandwich!

3 users found this review helpful
Reviewed On: Mar. 8, 2014
 
Published Recipes
 
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