julipopkarma Recipe Reviews (Pg. 1) - Allrecipes.com (188491404)

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Fattoush

Reviewed: Sep. 5, 2013
Tasted very authentic - like my moms! You don't have to use white wine vinegar - I used apple cider vinegar. Also, traditional fattoush doesn't need celery - I left it out. And you can't go wrong with more lemon! Make a bigger portion than you need because the salad tastes even better the next day because it soaks up all the juices - YUM!
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Quinoa with Veggies

Reviewed: Sep. 5, 2013
Tasted great with the cumin - I also added carrots and mushrooms!
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Marinated Greek Chicken Kabobs

Reviewed: Sep. 5, 2013
So tender and delicious. I only marinated it for 2 hours - not overnight, and it already had so much flavor. I can't imagine it tasting better if I marinated it overnight, because it was already to die for. I added a little bit of olive oil and a couple tablespoons of yellow mustard to the marinade and I am so glad I did!! Definitely try to add a little mustard - it gives the chicken that extra flavor!
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