jeraldo Recipe Reviews (Pg. 1) - Allrecipes.com (188491348)

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Easy Roast Leg of Lamb

Reviewed: Oct. 13, 2014
I was skeptical of adding the tomato paste but it gave it a great flavor, color and texture. I found the cooking time to be spot on, give or take 5 minutes. Will definitely make this a staple of my cooking. Thanks.
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Fish with Maille® Dijon Originale Mustard

Reviewed: May 5, 2014
Fast and easy to prepare; absolutely delicious (not having to flip the cod in the sautee pan is a BIG plus).
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Photo by jeraldo

The Best Meatballs

Reviewed: Mar. 18, 2014
The recipe is fantastic and incredibly simple to follow for someone like me that normally uses the smoke alarm as a timer. :-). However, they do tend to fall apart too easily - could it be that I used store-bought bread crumbs instead of the more rustic "crumbled stale Italian bread"?
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Stupid Simple Roast Chicken

Reviewed: Oct. 17, 2013
Excellent recipe. Elliot may want to incorporate the other reviewers' comments about how much it smokes during cooking -- but for that, i wouldn't have believed that I wasn't burning the bird. Like others, I rubbed the chicken with olive oil, then added rosemary, garlic, black pepper and paprika on the outside.
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