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Lemony Quinoa

Reviewed: Sep. 5, 2013
This has been my go-to quinoa recipe for a while now. However, I skip on the celery and instead I like to broil asparagus or artichoke hearts in olive oil, salt and pepper, and fresh grated reggiano. I chop it up and throw it in there instead. Sometimes I throw in chick peas and red beans for some protein. Delicious!
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