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Angel Food Cake With Caramel Sauce

Reviewed: Apr. 22, 2010

I made this because I had a store bought angel food cake leftover. It is undoubtedly going to be a keeper. VERY easy and quick to make and delicious. Not nearly as rich as it sounds, just right. I didn't make the caramel sauce but bought Hershey's caramel sauce and it was perfect.

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3 users found this review helpful

Wonderful Banana Cake

Reviewed: Jun. 23, 2008

I love this recipe. I have made it 5 times in the last 3 weeks, giving much of it to my family and friends to sample. It is soooo easy and absolutely delicious. I vary the amount of bananas according to the size of banana. I've used 2 or 3. I make a standard butter cream icing & it just adds to the flavor. Refrigerating it is a must to get the best texture & flavor. This is a KEEPER!!!!!

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4 users found this review helpful

Zucchini Slice

Reviewed: Aug. 23, 2007

As written I can see where this recipe might be a little bland, but a little salt, fresh ground pepper, garlic powder and 8 slices of cooked & crumbled bacon made it very good. It tastes much like a quiche' but not as "eggy". This is a good basic recipe to use up all that summer zucchini and experiment with additional ingedients. I'll make it again adding different seasoning & ingredients. Fun to experiment.

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13 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 23, 2007

This recipe was delicious! I followed a few of the suggestions & used half oil & half applesauce. The same thing with the sugar, half white & half brown. Very moist & the flavor was great....defintely a keeper.

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2 users found this review helpful

Lisa's Lasagna

Reviewed: Apr. 30, 2007

For anyone who would like a little different taste for a "veggie" lasagna. I used the canned tomoates mentioned in another review & they worked great. The cheddar cheese makes it taste so much different than those using mozerella. I used extra cheddar sprinkled between the layers to make it really cheesy. Definitely one to make again!! YUM!

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17 users found this review helpful

American-Italian Pasta Salad

Reviewed: Apr. 30, 2007

I agree with a few other reviews that this can be a little bland, especially if you only taste the pasta without the other ingredients. It also a little dry even after adding the additional dressing the next morning. Guests ate over half of it. Worth trying again & tweeking the recipe for those cooks who know their herbs & spices & how to use them together.

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0 users found this review helpful