These were AWESOME! I doubled the batter, which I'm glad I did because I would have ran out...I had a little extra, but I'd rather throw some away than not have enough! It was a messy process, but SOOOOOO worth it and can't wait to make them again!

I had to change my previous review because now I love these! I use 5 TBSP honey instead of corn syrup and I also add a few TBSP of ground Flaxseed. If you make these and they come out too crumbly, try adding more peanut butter. I don't use marshmallows, but add 1/2 cup toasted chopped almonds and 1 cup choc. chips. I make these so much that I had to start buying the ingredients in bulk at costco! I have a 14 lb bag of chocolate chips in my cupboard!

These muffins are really good. However, I followed what other people said about replacing the pecans with chocolate chips. I'm a true chocoholic but with ALL those chocolate chips, it was a little too much. next time I'll put in 1 cup choc. chips MAX! Other than that, these are really tasty, and I love the brown sugar on top. I also substituted oil for Applesauce. I really like this recipe and I'm gonna keep making it till i find a way that is PERFECT! They are close though.

This was a good recipe but I didn't have all the ingredients. I didn't have any Worcestershire so I used 3 TBSP of ketchup and added a few drops of liquid smoke to it and about 1 tsp chili powder. I also added a little more onion because my husband loves onion. I didn't have any cajun seasoning so I added Paprika-i know it's not as intense, but better than nothing. I put tinfoil on a large baking sheet, fit all the meatballs onto it and baked them for 20 minutes at 375 degrees F. (I made the meatballs a few hours ahead of time during my babies nap. I put them on the baking sheet and covered with plastic wrap and refrigerated them until I was ready to bake them) My husband really enjoyed these!

These cookies are amazing! I cut the recipe in half. I really wanted to make these but had no vanilla pudding so I used chocolate pudding and these were GREAT! The half recipe calls for a little over 2 cups of chocolate chips, that seemed like a lot so I only put in 1 and 1/2 cups choc. chips and that was still plenty, next time I'll just use 1 cup. I used 1/2 TABLESPOON vanilla and added 1/4 tsp of kosher salt. I'm saving this recipe in my favorites! Next time I will just make the big batch and then freeze a bunch for when company comes over!

These were good! Soft and moist with crisp edges. I followed other reviews and used milk instead of yogurt, brown sugar instead of white and butter instead of oil. I also ran out of vanilla the other day so I used almond extract. I'll definantly make these again. But still looking for the PERFECT recipe.

It sounded good and thought I'd make it for my husband for dinner and when I added the sour cream, it looked like spinach tomato soup. I added a small amount if oregano like someone else suggested. Anyways, I didn't look very appetizing and when we both tasted it, we did not care for it! Sorry, not for us!

These are the best muffins I have ever made! They have a nice crisp outter edge with a buttery soft inside. The texture is heavenly! I have made these several times now a played around with the recipe, using applesauce instead of butter adding ground flax seed, replacing egg with ground flax seed....no matter how I make it, it turns out great! But my favorite way is the original way, but using brown sugar instead of white. I made these for my family when I was visiting my parent's house and they did not last very long! Everyone loved them!

This is an awesome easy recipe! They are fluffy, golden and crisp outside with soft, moist inside. Closest recipe I've made that resembles the bakery or box muffins (the Krusteaz ones I love). I followed the tips in the reviews and added 1 tsp vanilla, extra 1/4 milk and I also used brown sugar.

I only had four peaches on hand, and made in a 8x8 inch baking dish. I made the full amount of topping though after reading other comments people made about wishing they had more topping. It is WONDERFUL!

Great idea! I make oatmeal for my toddler almost every morning and this is a great way to up the nutritional value. I make hers with heavy cream (because she's a very skinny baby) and then after it's cooked, use apple sauce for flavor and to get a creamier consistency. I also stir in some cinnamon and use ground flax seed rather then flax oil. It smells like apple pie and it's one of the few things she consistently gobbles up!

This is a good recipe. I made halve the recipe and barely had any BBQ sauce left but I managed to squeeze enough out of the bottle to at least get a light coating on all the chicken. My husband thought it was good.

I gave this 4 stars because it was very easy and quick to make and easy to handle. I used it to decorate sugar cookies. The taste was fine but there is one thing that I can't stand about it, it is so greasy! I actually took a paper towel and laid it over one of the cookies and it instantly started sucking up grease, and it was still greasy after that...plus, pressing the top with a paper towel ruins the smooth surface. I also don't know if I needed to do this, but someone suggested painting some regular frosting on the cake or cookie so the fondant would stick, I just painted on some corn syrup and that seemed to work. I think I'll try a different recipe next time just because of the grease factor.

I love this recipe! I tried it recently and have been making it a lot now...it's become a staple! I ran out of zucchini and made it with shredded carrot and I also ran out of eggs and so replaced each egg with 1/4 cup applesauce and it turned out great. I didn't stir in choc. chips but sprinkled chocolate chips over the top before baking. I took this to a large gathering and had no leftovers and plenty of compliments. I also made these into muffins the other day because my daughter had been asking for cupcakes and so these passed off as chocolate cupcakes. I just cooked 20 minutes for muffins.