Tea Cup Recipe Reviews (Pg. 1) - Allrecipes.com (18849067)

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PHILADELPHIA Double-Chocolate Cheesecake

Reviewed: Jun. 25, 2011
I have been making this for years and it is sooooo good! I have made these into cupcakes as well (makes about 24) and then pop the left overs in the freezer. Tastes really yummy frozen too. My husband loves this cheesecake and has it every year for his birthday.
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Ice Cream Scones

Reviewed: Sep. 15, 2007
I think that I will try using all purpose flour so I can adjust the amount of salt...other than that it is a great recipe that is super easy! Thanks!
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1 user found this review helpful

Bourbon Pecan Chicken

Reviewed: Dec. 18, 2005
What a fantastic recipe! Thanks for sharing.
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0 users found this review helpful

Perfect Lemon Curd

Reviewed: Sep. 10, 2005
I use this recipe all the time. It has such a good flavor. It is perfect on scones. Try this combination...blueberry scones topped with honey butter, lemon curd, and straberry jam. I can't ever just have one. Thanks for the recipe.
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Grandma Johnson's Scones

Reviewed: Apr. 30, 2005
This recipe is fantastic. My grandma's recipe called for unpasturized sour cream which I couldn't find. Without it they tasted like rocks even though I tried buttermilk. So I needed a new recipe. This one is alomst the same...just a little better. I used currents. Now the weird part. We put peanut butter on them instead of jam. Try it...it's sooo good!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Mar. 19, 2005
What a pretty salad. The dressing is one of the best I've tasted. Thanks Nora!
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Sugared Black Raspberry Tea Cookies

Reviewed: Nov. 29, 2004
This is a good cookie recipe. I didn't have mini chocolate chips so I melted regular chocolate chips and drizzled it over the cookies. Very pretty presentation. I used my own homemade raspberry jam instead of the black raspberry jam. Quite yummy.
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