This recipe was good, but not worth 5 stars. Yes, the dough is eggy, but it still tastes good. I made 11 eclairs and the recipe calls for 9. Next time, I will make around 20 small eclairs, because they are so rich and huge it is hard to eat a whole one. The chocolate sauce is really a cake icing. I will try to find something thinner and with far less sugar. I didn't have time to make the whipped filling, so I just used a pastry bag and pumped them with pudding. It tasted fine, but I'm sure they would be more delicious with the filling recipe. I would also recommend covering the eclairs with tin foil half-way through the baking process so they don't burn on the top in the oven. All in all, a good eclair recipe.
Was this review helpful?
2 users found this review helpful
This recipe was good, but not worth 5 stars. Yes, the dough is eggy, but it still tastes...