KATIEMUND Recipe Reviews (Pg. 1) - Allrecipes.com (18849000)

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Beef Tenderloin with Horseradish-and-Roasted Garlic Crust

Reviewed: Oct. 30, 2005
ANY special occassion is deserving of this recipe. I'm serving it Xmas eve with shrimp scampi. Yes, its expensive, but it truly makes a special dinner special.
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Chicken Monterey

Reviewed: Oct. 2, 2004
I also halved the amount of chicken, but used the full sauce amount. Also, I steamed about a cup of broccoli florets and stirred them in after removing chicken from oven. Served with white rice - really good!
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Jewish Coffee Cake

Reviewed: Sep. 30, 2004
This is the best recipe yet! I am making it again for a school fundraiser/bake sale. It is moist, delicious, and absolutely perfect. I even served it as a dessert the second day after baking it. Wonderful!
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Bar-B-Q Baked Beans

Reviewed: Sep. 30, 2004
I made this for my son's school open house barbeque/picnic. There were lots of bean dishes there, but mine didn't look as pretty or as appetizing as most of the others. Taste-wise it was OK, but that's it. I won't make it again.
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Brownie cookies

Reviewed: Sep. 29, 2004
My sister and I used to make these when we were kids. They are the same as I remember, and I love them. Others say they are bland, but I think only because we have become accustomed to much richer, sweeter foods. These are old-fashioned and great!
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