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KATIEMUND

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Member Since: Sep. 2004

Cooking Level: Not Rated

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Recipe Box 24 recipes

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Title
Type
Overall Rating
Member Rating

Potato and Bacon Salad
By: readernut
Kitchen Approved

Spinach and Potato Frittata
By: CHERYL H.
Kitchen Approved

Pumpkin Roll II
By: Kathleena Lee
Kitchen Approved

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Recipe Reviews 4 reviews

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Chicken Monterey

I also halved the amount of chicken, but used the full sauce amount. Also, I steamed about a cup of broccoli florets and stirred them in after removing chicken from oven. Served with white rice - really good!

0 users found this review helpful

Reviewed On: Oct. 2, 2004

Jewish Coffee Cake

This is the best recipe yet! I am making it again for a school fundraiser/bake sale. It is moist, delicious, and absolutely perfect. I even served it as a dessert the second day after baking it. Wonderful!

0 users found this review helpful

Reviewed On: Sep. 30, 2004

Bar-B-Q Baked Beans

I made this for my son's school open house barbeque/picnic. There were lots of bean dishes there, but mine didn't look as pretty or as appetizing as most of the others. Taste-wise it was OK, but that's it. I won't make it again.

1 user found this review helpful

Reviewed On: Sep. 30, 2004

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